64 kitchen assistant jobs at 25 companies in West Allis, WI
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Assistant Kitchen Manager
Menomonee Falls, Wisconsin, United States
$18-$24/hrOnsiteFull Time
Kwik Trip: Family-owned convenience store chain with integrated production and distribution.
0.5+ YOE6 months food experience, ability to prepare food, supervise and train coworkers, knowledge of food safety/sanitation, ability to lift 50lbs and stand long periods.
Sur La Table: Specialty kitchenware retailer and provider of culinary education programs.
Valid food handlers certification, age 18+, preferred retail sales and food preparation experience, strong communication and problem-solving skills, and ability to lift 50 pounds and work flexible hours.
Microsoft Office Suite, POS system, Microsoft Keyboard, merchandise scanners, Microsoft Mouse
Nutrition Service Provider I - Kitchen Assistant/Dishwasher
Milwaukee or Milwaukee
$18-$20/hrOnsiteFull Time
Next Door Foundation: Nonprofit Milwaukee early childhood education and family-support organization serving under-resourced children and families.
0.5+ YOEHigh school diploma, six months of food service or related experience, CPR and Serve Safe certifications, FIFO knowledge, physical ability to lift up to 50 pounds, and successful health and background checks.
VIG Milwaukee: Milwaukee sports parlor and hospitality venue serving food, cocktails, brunch, and events.
Proven leadership in hospitality, passion for food and service, ability to work in fast-paced environments, strong analytical and prioritization skills.
Sous Chef | Kitchen Manager | Assistant Culinary Director
West Allis, Wisconsin, United States
OnsiteFull Time
Heritage Senior Living: For-profit senior living operator serving adults through independent living, assisted living, personal care, and memory care communities.
Experience in kitchen food preparation and supervisory/assistant manager roles preferred; understanding of sanitation and infection control; ability to communicate in English; HS/GED or short related experience preferred.
3+ MgmtPreferably 3 years of restaurant, bar, or kitchen management experience; knowledge of labor laws, health codes, food safety, alcohol service, security, and computer operations.
3+ YOEPreferably 3 years of restaurant, bar, or kitchen management experience, with knowledge of labor laws, health codes, food safety, alcohol service, security procedures, and computer operations.
McHenry Golf Club: Privately owned Illinois golf club serving members and guests with golf, dining, social events, and private functions.
Washing, cleaning, polishing, and proper storage of kitchen wares; maintaining clean kitchen, storage, and receiving areas; assisting with food prep and deliveries as needed.
Castle Senior Living: Family-owned Wisconsin senior living provider serving older adults with independent living, assisted living, memory care, and hospice.
Assist with meal orders, dishwashing, food preparation, maintain kitchen cleanliness, and provide customer service to residents.
Culinary Supervisor - Landmark Credit Union Live (1558767)
Milwaukee, Wisconsin, United States
OnsiteFull Time
Levy: Private American hospitality providing food, beverage, retail, and event services at sports, entertainment, and cultural venues.
Supervise daily kitchen operations, ensure food quality, safety, sanitation, train and coach team members, assist with ordering and production planning.
Destination Geneva National: Private Wisconsin golf resort serving vacationers, golfers, dining guests, and event groups with lodging, golf, and restaurants.
Preparing ingredients, following recipes and portioning, maintaining sanitation and safety, assisting cooks, receiving and rotating food stock, and supporting busy kitchen operations.
Greendale Park Nursing and Rehab: For-profit Wisconsin nursing home providing skilled nursing, rehabilitation, long-term care, and memory care to residents.
Prepare and cook meals per menus and dietary guidelines, maintain sanitary kitchen, assist with receiving/storage, monitor temperatures/portions, and collaborate with dietary staff.
Rebel Hotels & Resorts: Manages branded and independent hotels.
Lead evening culinary operations, supervise and develop kitchen staff, manage inventory and food cost, ensure food safety and quality, and assist with scheduling and training.
AppOne (Independent Restaurant): Family-owned pizza restaurant serving handmade pizzas, sandwiches, pasta, sides, and delivery to nearby Wisconsin communities.
Must be at least 16, have a good driving record and insurance, follow DOT regulations, collect payments, and assist with kitchen duties while waiting for deliveries.
Evin at Oconomowoc: Wisconsin-based senior living owner-operator providing independent living, assisted living, memory care, and higher-acuity services for older adults.
Prepare and cook hot and cold meals, assist Culinary Manager with menu planning and kitchen coordination, ensure food safety and hygiene, maintain equipment and cleanliness, and support customer satisfaction.
Zilli Hospitality Group: Family-owned Wisconsin full-service catering and event-design serving weddings, corporate events, and social celebrations.
Washing and sanitizing dishes and equipment, maintaining a clean dish area, assisting with kitchen cleanliness and trash removal, reliable team player able to work evenings, nights, weekends, and holidays.