1,520 kitchen jobs at 349 companies in Fontana, CA
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2mo
Kitchen
Cypress, California, United States
$12-$15/hrOnsitePart Time
Mia's Table: Casual American comfort food restaurant serving Southern-style meals.
Experience in kitchen or food prep preferred; 18+; food safety knowledge; ability to work in a fast-paced environment; physical stamina; food handlers certification.
The Los Angeles Country Club: Operates an exclusive private social and golf club.
5+ YOEFive years of stewarding, kitchen maintenance, kitchen operations, or similar experience preferred in hospitality; food handler certification, English communication, equipment safety, and cleaning knowledge required.
Pura Vida Miami: Health-focused restaurant chain serving wholesome meals and beverages.
1+ YOE1-2 yrs in fast-paced kitchen; lead by example on night shifts; familiar with kitchen tools; Food Handler Certification; detail-oriented, organized, reliable; able to stand long and lift up to 50 lbs.
Pacifica Hotels: Operates and manages a portfolio of boutique hotel properties.
1+ YOE1+ year experience in a similar hotel or restaurant kitchen role; menu planning, cost control, staff supervision, sanitation knowledge, ability to operate kitchen equipment, and strong communication skills.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma, restaurant experience, ability to speak/write the primary language of the work location, knowledge of food safety and kitchen procedures.
The Home DepotNYSE: HD: Operates retail stores selling home improvement and construction products.
Customer-facing kitchen and bath design, using design tools and showroom resources; advising on products, services, promotions, financing, and project follow-up.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Customer‑facing kitchen work; food preparation, maintaining cleanliness, ability to lift up to 50 lbs., effective verbal communication; food handler certification may be required.
Starfish Hospitality Group: Operates Asian coastal cuisine restaurants and catering services.
Experience in kitchen or food service, strong organization and communication, ability to multitask in high-pressure environments, accurately deliver and present dishes, flexible to work evenings, weekends, and holidays.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salads, side dishes, and desserts; maintain inventory and kitchen cleanliness. Must lift up to 50 lbs, stand for long periods, work quickly, and work weekends and holidays.
Chick-fil-A: Quick-service restaurant chain specializing in chicken sandwiches and meals.
Leadership or management experience, culinary qualifications, reliable transportation, team development and conflict-resolution skills, availability for Fridays, Saturdays, opening or closing, and ability to perform physical kitchen work.
Red O Restaurant: Upscale Mexican restaurant specializing in prime steak and seafood.
Supervise kitchen operations, enforce food safety and sanitation, control food cost, train and manage kitchen staff, perform quality and temperature checks, and resolve staff issues.
Walt's Wharf: Legendary seafood restaurant serving wood-grilled dishes in Seal Beach.
3+ YOEMinimum 3 years kitchen management, mandatory wood-fire grill experience, leadership, inventory/order management, food safety and sanitation knowledge, scheduling and ability to work flexible hours.
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
1+ YOESupervise kitchen production and staff, ensure food safety and sanitation, control food and labor costs, schedule and train employees; high school diploma and 1+ years related experience required.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
5+ YOE2+ Mgmt5+ years kitchen experience with 2+ years leadership; strong culinary and knife skills; able to stand long periods and lift 50 lbs; experience with scheduling, inventory, and financial management.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2 years cook supervisor/manager experience, high school graduate, culinary training preferred, ability to analyze finances, lift up to 40 lbs, communicate in English, and maintain kitchen standards.