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113 kitchen chef jobs at 55 companies in Austin, TX

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Kitchen Manager
Austin, Texas, United States
OnsiteFull Time
Areas USA
Areas USA: Operates food and retail concessions in airports and travel plazas.
5+ YOE5+ years as kitchen manager or sous chef, culinary studies preferred or HS diploma, knowledge of commercial kitchen operations, leadership, cost control, training, and food safety compliance.
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2mo
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Sous Chef
Austin, Texas, United States
$55k-$70k/yr OnsiteFull Time
Perry's Restaurants
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
2+ YOEFull-time Sous Chef with culinary experience; manage kitchen operations, food prep, inventory, and staff development.
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Sous Chef
Austin, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a Sous Chef/Executive Sous Chef or Kitchen Manager in a high-volume upscale or resort restaurant; culinary passion, wine knowledge, team development, food safety, and operational systems knowledge.
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Sous Chef
Austin, Texas, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operates a diverse portfolio of original restaurant concepts.
2+ years sous chef experience, ability to lead kitchen staff, manage inventory, control food cost, and supervise BOH operations.
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1mo
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Sous Chef
Austin, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven success as a sous chef or kitchen manager in high-volume upscale restaurants, strong culinary and wine knowledge, team development skills, knowledge of kitchen systems and processes, and stable upward career progression.
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Sous Chef
Austin, Texas, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
2+ YOE2+ years sous chef experience in a full-service restaurant; ability to lead and manage kitchen staff; knowledge of inventory, food cost control, and quality checks.
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1mo
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Head Chef
Austin, Texas, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Classically trained chef preferred; manager-level sanitation certification within 30 days; ability to lift 50 lbs; work in high-volume kitchen; pass background check.
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1mo
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Sous Chef
Austin, Texas, United States
$21-$26/hr OnsiteFull Time
Brookdale Senior Living
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
1+ YOEAssist chef with daily kitchen operations, prepare and coordinate meals from standardized recipes, ensure quality, presentation and portion control; ServSafe required; 1+ years food preparation experience and culinary degree or equivalent preferred.
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Chef
Austin, Texas, United States
$65k/yr OnsiteFull Time
The Well
The Well: Wellness-focused restaurant serving nutrient-dense, clean-ingredient meals.
3+ YOE3+ years high-volume full-service kitchen experience, P&L and cost-control ability, strong leadership and mentoring, flexible, polished, and Food Handler card required.
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Assistant Sous Chef - Banquets
Bastrop, Texas, United States
OnsiteFull Time
Hyatt
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Basic kitchen operation knowledge, culinary education, cost control, communication, leadership, and computer skills; able to assume department responsibilities in absence of the Sous Chef.
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2w
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District Chef
Georgetown, Texas, United States
$68k-$73k/yr OnsiteFull Time
Cenavera
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
3+ YOE3+ years kitchen/back-of-house experience, culinary and budgeting skills, food safety certification or food handler card, ability to pass background/fingerprinting and MVR audit, high school diploma required.
Microsoft Office
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Sous Chef
Austin, Texas, United States
OnsiteFull Time
Mattie's at Green Pastures
Mattie's at Green Pastures: Historic restaurant and boutique hotel in Austin, Texas.
Responsible for kitchen leadership, food preparation, and supporting restaurant operations; specific qualifications not listed.
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3mo
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Sous Chef
Austin, Texas, United States
$23-$27/hr OnsiteFull Time
Grand Living
Grand Living: Luxury senior living communities providing personalized care and hospitality.
3+ YOEThree+ years in food and beverage; culinary degree; scratch cooking; ServeSafe preferred; lead kitchen staff; strong English communication; physical stamina.
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1mo
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Sous Chef
Austin, Texas, United States
$65k-$70k/yr OnsiteFull Time
Perry's Steakhouse & Grille
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Managing kitchen operations, food prep and service, butchering proteins, ordering and inventory management, training staff, and ensuring quality and presentation of menu items.
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1mo
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Sous Chef
Austin, Texas, United States
$52k-$65k/yr OnsiteFull Time
Sixty Vines
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOE2+ years kitchen experience, supervising hourly staff, inventory and purchasing, scheduling experience, strong cooking knowledge; Culinary Arts degree a plus.
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2w
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SOUS CHEF
Austin, Texas, United States
$70k-$80k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Culinary degree or equivalent experience preferred; kitchen management and high-volume foodservice experience; cost control, menu planning, catering, ServSafe preferred; computer and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
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2w
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Sous Chef
Austin, Texas, United States
OnsiteFull Time
White Lodging
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Lead kitchen operations, supervise culinary staff, ensure food safety and sanitation, control food costs, develop menus and recipes; associate's degree in culinary arts or business preferred.
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Sous Chef
Austin, Texas, United States
OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Prior kitchen leadership (banquets preferred), strong work ethic, team orientation, ability to lift 10–25 lbs, effective verbal and written communication, and flexibility to work nights, weekends, and holidays.
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2w
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Sous Chef | Banquets
Bastrop, Texas, United States
OnsiteFull Time
Hyatt
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
2+ YOE2+ years banquet and kitchen management experience, leadership and training skills, knowledge of kitchen operations, safety and sanitation, basic financial management and computer proficiency; culinary education or on-the-job training preferred.
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1mo
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Chef Tournant
Austin, Texas, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
3+ YOE3+ years culinary management in high-volume, upscale hotel kitchens; food handler certification; ability to manage production, labor and food costs, lead staff, and maintain sanitation and health-code standards.
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