74 kitchen chef jobs at 38 companies in Cleveland, TX
1mo
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Kitchen Manager/Sous Chef
Houston, Texas, United States
OnsiteFull Time
1+ YOEHigh school/GED and culinary training, 1+ year sous chef or 3–5 years cook experience, sanitation knowledge, leadership, strong communication, physical stamina.
1mo
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Kitchen Manager/Sous Chef
Houston, Texas, United States
OnsiteFull Time
1+ YOEHigh school/GED and culinary training, 1+ year sous chef experience or 3–5 years as a cook, strong sanitation knowledge, leadership, communication, and physical stamina.
1mo
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Kitchen Manager/Sous Chef
Houston, Texas, United States
OnsiteFull Time
1+ YOEHigh school diploma/GED and culinary training preferred; 1+ year kitchen leadership or 3+ years cook experience; knowledge of cooking methods, sanitation, strong communication, physical stamina.
5d
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary, wine, service, team development, and operational expertise required.
5d
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary, wine, service, team development, and execution expertise required.
2mo
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Kitchen Manager
Houston, Texas, United States
OnsiteFull Time
5+ YOE5+ years as Kitchen Manager or Sous Chef, HS diploma or culinary studies preferred, knowledge of commercial kitchen operations, leadership and training ability, strong cost and inventory controls, food safety and equipment maintenance experience.
3mo
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Chef de Cuisine Kitchen Manager
Spring, Texas, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years in a similar role; strong leadership; able to manage diverse teams; Serv-Safe or Houston Food Managers Certificate; willing to work 50 hours per week.
2mo
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Executive Chef
Spring or Houston
OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume settings; Executive Chef or senior kitchen leadership experience; strong food safety, inventory, labor control; proven team leadership.
1mo
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Sous Chef
Houston, Texas, United States
$65k/yr OnsiteFull Time
1+ YOEProven sous chef or kitchen leadership experience, culinary foundation, food safety knowledge, strong leadership and communication, able to work nights/weekends/holidays; bilingual English/Spanish preferred.
1mo
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JR SOUS CHEF
Houston, Texas, United States
$22-$23/hr OnsiteFull Time
Supervise and participate in food preparation and service, ensure sanitation and portion control, assume kitchen responsibility in chef's absence, train and manage associates.
3w
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Sous Chef - The Audrey
The Woodlands, Texas, United States
$55k-$65k/yr OnsiteFull Time
2+ YOEMinimum 2 years sous chef or kitchen leadership experience; food handler and TABC certification required; experience with inventory, ordering, cost controls, staff training, and kitchen systems; able to lift up to 45 lbs.
1mo
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Traveling Chef | Part-Time | Golf Tournaments
Oak Ridge, Texas, United States
$28/hr FieldPart Time
Supervisory chef with proven food preparation and safety knowledge, ServSafe certification, ability to train and mentor staff, manage event-driven kitchen operations, work flexible schedules including nights and weekends, and perform physical kitchen tasks.
2mo
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
2+ YOECulinary degree or 2+ years restaurant/kitchen experience; knowledge of trends; ability to stand 8+ hours; 7am–3pm schedule; professional appearance; customer service.
Culinary equipment, Kitchen equipment
1w
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Exc Sous Sous Chef
Spring, Texas, United States
$60k/yr OnsiteFull Time
Proactive, energetic, standards-driven Sous Chef with customer focus, attention to detail, strong communication, menu planning and costing skills, and kitchen team management experience.
2mo
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Executive Chef (Greek-Mediterranean cuisine)
Houston, Texas, United States
OnsiteFull Time
7+ YOE7+ years in upscale/fine dining as Executive Chef or Senior Sous; expertise in Greek/Mediterranean cuisine; strong kitchen leadership and financial acumen.
2w
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Sous Chef
The Woodlands, Texas, United States
OnsiteFull Time
Lead kitchen team, ensure food quality, enforce safety and sanitation, manage kitchen expenses, train staff, and perform physically demanding kitchen tasks including lifting up to 50 lbs.
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
1w
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Sous Chef
Montgomery, Texas, United States
OnsiteFull Time
2+ YOESupport kitchen operations, supervise and train kitchen staff, manage food production, maintain sanitation, control food and labor costs, and assist menu development.
ADP
1mo
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Chef, Operations
Houston or Texas
OnsiteFull Time
0+ YOE0-2 years kitchen experience (sushi/Asian preferred). Must train staff, follow SOPs, practice HACCP/food safety, support R&D, travel up to 50%, proficient in Microsoft Office and Google Workspace, and fluent English.
Microsoft Office, Google Workspace, Gmail, Google Drive
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.