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79 kitchen chef jobs at 37 companies in San Diego, CA

6d
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Restaurant Sous Chef / Assistant Kitchen Manager
San Diego, California, United States
$65k-$72k/yr OnsiteFull Time
Urban Plates
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Requires scratch-cooking experience, inventory and cost-of-goods management experience, and experience leading and supporting back-of-house kitchen teams.
Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, CTuit, Learning Management System, HRIS, Dayforce, Brink
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2mo
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Sushi Chef
Carlsbad, California, United States
$18/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOESushi chef responsible for preparing sushi items and aseptic kitchen duties; prior sushi experience preferred.
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3mo
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Chef de Cuisine
San Diego, California, United States
$100k-$105k/yr OnsiteFull Time
Town and Country Resort
Town and Country Resort: Full-service resort and convention center in San Diego.
Proven culinary leadership as Chef de Cuisine or similar; high-volume, chef-driven kitchen; strong leadership; focus on hospitality, technique, and cost controls.
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1mo
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Executive Sous Chef
San Diego, California, United States
$85k-$100k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
3+ YOEMinimum 3 years as a sous chef/kitchen manager, high school graduate, formal culinary training preferred, ability to lift up to 40 lbs, communicate in English, and perform kitchen leadership and financial tasks.
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2mo
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Sous Chef
Cardiff, California, United States
$70k-$73k/yr OnsiteFull Time
SDCM
SDCM: San Diego hospitality group operating diverse culinary and beverage concepts.
2+ YOE2+ years as a sous chef in fast-paced, high-volume kitchens; able to expedite ~350 covers for dinner, oversee stations, mentor staff, lift 50 lbs, stand 10+ hours, and hold Food Handler Card/ServSafe.
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2mo
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Chef
San Diego, California, United States
OnsiteFull Time
Integrated Behavioral Health Group
Integrated Behavioral Health Group: Provides residential and outpatient behavioral health and addiction treatment.
Prepare and serve meals compliant with dietary needs and safety regulations; maintain kitchen sanitation; follow menus and inventory procedures; Food Handler Card required.
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2mo
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Sous Chef Overnight-TDR
El Cajon, California, United States
OnsiteFull Time
Sycuan Band of the Kumeyaay Nation
Sycuan Band of the Kumeyaay Nation: Operates casino resorts, golf clubs, and tribal government services.
2+ YOEHigh school diploma or GED; ServSafe Manager; 2 years cooking in a commercial kitchen; 1 year supervisory or sous chef experience
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2mo
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Banquet Sous Chef
San Diego, California, United States
$70k-$75k/yr OnsiteFull Time
HEI Hotels & Resorts
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
5+ YOEManage kitchen production and staff, ensure sanitation and cost control, assist Executive Chef, and maintain quality standards. Requires 5+ years related experience, leadership, culinary education desirable, and strong communication skills.
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3w
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Executive Chef
San Diego, California, United States
$90k/yr OnsiteFull Time
Hornblower Group
Hornblower Group: Global provider of water and land-based experiences and transportation.
5+ YOE2+ Mgmt5+ years kitchen experience, 2 years kitchen management, TWIC and ServSafe required, First Aid/CPR required or able to obtain, ability to lift up to 200 lbs, knowledge of health department sanitation, Microsoft Word/Excel proficiency, weekend and holiday availability.
Microsoft Word, Microsoft Excel
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6d
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Chef de Cuisine
San Diego, California, United States
$100k-$105k/yr OnsiteFull Time
CoralTree Hospitality
CoralTree Hospitality: Manages independent luxury lifestyle hotels and resorts.
Proven culinary leadership in chef-driven, high-volume restaurants; expertise in food technique, hospitality, kitchen financials, labor management, cost controls, team coaching, and consistent execution.
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1mo
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EVENT CHEF
San Diego, California, United States
$20-$25/hr FieldPart Time
The Wild Thyme Company
The Wild Thyme Company: Full-service catering and event planning for private and corporate occasions.
Culinary experience with strong leadership, kitchen operations knowledge, food safety, organization, and communication to lead on-site kitchen teams at events.
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1mo
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Executive Chef
San Diego, California, United States
$86k-$158k/yr OnsiteFull Time
JC Resorts
JC Resorts: Manages and operates premium golf and resort properties.
Culinary leadership role focused on delivering exceptional guest dining experiences and leading kitchen operations.
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3mo
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Sous Chef
San Diego, California, United States
$58k-$72k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Experience in high-volume upscale kitchen; formal culinary training; leadership; sanitation; inventory management; budget awareness.
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3mo
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Sous Chef
San Diego, California, United States
$58k-$72k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
5+ YOE2+ MgmtExperience in high-volume upscale kitchen; culinary training is a plus; strong food safety, inventory, and staff supervision skills.
ServSafe, Kitchen Management Software
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1w
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Sous Chef
Carlsbad, California, United States
$75k-$80k/yr OnsiteFull Time
Hyatt
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Requires in-depth kitchen operations knowledge, leadership and communication skills, training and basic financial management experience, computer proficiency, and culinary education or on-the-job training.
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1w
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Sous Chef
Carlsbad, California, United States
$75k-$80k/yr OnsiteFull Time
Hyatt
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Requires in-depth kitchen operations knowledge, leadership and communication skills, training and basic financial management experience, computer proficiency, and culinary education or on-the-job training.
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2w
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Sous Chef
Coronado, California, United States
$71k-$85k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years high-volume restaurant management experience, shift scheduling and financial understanding, POS and OpenTable familiarity, team leadership and high-volume kitchen performance.
POS, OpenTable
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2mo
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Sous Chef
San Diego, California, United States
$29/hr OnsiteFull Time
Accor
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
5+ Mgmt5+ years supervisory kitchen experience, proven supervisory and problem-solving skills, ability to train staff, maintain quality and reduce waste, and valid food handlers certificate.
AssessFirst
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1w
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Sous Chef
Carlsbad, California, United States
$75k-$80k/yr OnsiteFull Time
Hyatt Hotels Corporation
Hyatt Hotels CorporationNYSE: H: Operates and franchises global hotels, resorts, and vacation properties.
Requires kitchen operations expertise, leadership and communication skills, training and basic financial management experience, computer proficiency, and culinary education or on-the-job training; hotel experience preferred.
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1mo
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Sous Chef (FT) ("Supervisor/a de Cocina")
La Jolla, California, United States
$74k-$78k/yr OnsiteFull Time
Evans Hotels
Evans Hotels: Operates premier luxury hotels and resorts in San Diego.
2+ YOEOversee culinary operations, manage kitchen staff, control inventory and food cost, maintain sanitation, and work weekends/holidays; minimum 2 years as Sous Chef or 5 years lead line cook.
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