The Kebab Shop: Operates a chain of Mediterranean fast-casual restaurants.
Prepare and measure ingredients, maintain kitchen sanitation, lift up to 50 lbs, stand for long periods; prep cook experience preferred; high school diploma desirable; eligible to work in the U.S.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Preferred prior prep-cook or commercial kitchen experience; knowledge of food safety and sanitation; ability to stand long periods, lift up to 50 lbs, follow recipes and portion controls, and work evenings/weekends as needed.
High school diploma or equivalent; must be 16+; able to lift 10–55 lbs and stand for several hours; valid driver's license and reliable transportation; English proficiency; follow food safety and cleanliness; prior experience preferred.
Black Family Hospitality: Operates various restaurant, hospitality, and entertainment brands in Texas.
Prepare and cook menu items, portion and store ingredients, follow food safety and sanitation protocols, monitor inventory using FIFO, and coordinate with culinary team to support kitchen operations.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow recipes and prep lists, strong knife skills, knowledge of food safety and handling, ability to lift up to 50 lbs and stand for extended periods, and be at least 18 years old.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
ServSafe certificate and prior line cook/food prep and food safety experience required; follow recipes, HACCP and sanitation procedures; operate and clean kitchen equipment.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Follow food safety and sanitation standards, prepare and portion food to recipe specifications, inspect and rotate ingredients, and work as part of a kitchen team.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Prepare and portion ingredients, maintain food safety and temperatures, clean and sanitize kitchen areas, lift up to 50 lbs, and communicate in English and Spanish.
Black Walnut Cafe: Polished fast-casual restaurant serving made-from-scratch American meals and cocktails.
Prepare menu items per recipes, set up and breakdown stations, maintain kitchen cleanliness, follow quality and security procedures, lift up to 50 lbs, stand 6-10 hours.
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
1+ YOE1-2 years culinary or high-volume kitchen experience, strong knife skills, food handler certification, ability to lift 50 lbs and stand for long periods, organized and team-oriented.
Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
Food handler certification required; 1–2 years kitchen experience preferred; strong knife skills, food safety knowledge, ability to stand long periods and lift up to 50 lbs; reliable and team-oriented.
Adair Concepts: Operates and manages a portfolio of restaurant concepts.
Ability to follow and execute recipes, maintain kitchen cleanliness and safety, communicate with team, work in a fast-paced kitchen, and be a reliable team player.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
2+ YOEHigh school diploma/GED, 2 years hospitality or service experience, able to read and follow safety and procedure documents, strong communication skills, ability to perform kitchen tasks and follow OSHA/safety rules.