Elephante: Upscale coastal Italian restaurant and lounge
Ability to perform prep and line cook duties in a high-volume kitchen, follow recipes and sanitation standards, lift up to 50 lbs, and work flexible shifts including weekends and holidays.
Evening Entertainment Group: Operates and manages a portfolio of nightlife and dining venues.
3+ YOE3 years of prep cook experience, food handling certification, knife skills, knowledge of food safety, ability to lift 25 lbs and stand for prolonged periods, able to work in fast-paced kitchen environments.
The Texan Stores: A grocery and convenience store chain offering made-to-order foods and grab-and-go options.
Part-time, entry level position with duties in cooking, baking, food prep, and kitchen cleanliness; requires reliability and ability to work overnight shift.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Follow food safety and sanitation, prepare/portion/cook items to recipe and quality standards, assess ingredient freshness, and work as part of a kitchen team.
Hai Hospitality: Manages a diverse portfolio of upscale restaurant concepts.
Ability to perform prep cook duties in a fast-paced restaurant: communicate with guests and staff, follow safety guidelines, lift up to 50 lbs, stand for long periods, use kitchen equipment, and maintain a clean workspace.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+, knowledge of kitchen equipment (knives, slicer, mixer, stoves, ovens); prior kitchen/culinary experience preferred but not required; flexible to work a variety of shifts; strong communication and teamwork.