The Water Valley Company: Developing residential communities and operating golf and hospitality venues.
Supervisory kitchen experience, knowledge of food safety and sanitation, inventory and budget management, staff scheduling and training, strong leadership and communication skills.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
Performs dishroom and kitchen cleaning tasks, operates dishwashing equipment, lifts up to 50 lbs, stands for long periods, follows verbal/written instructions.
Ascent Living Communities: Colorado-based owner and operator of senior living communities.
Operate dish machine, maintain dish area cleanliness and organization, support kitchen operations; teamwork, good communication, willingness to learn; criminal background check required.
Atomic Provisions: Restaurant group operating multiple casual dining and bar concepts.
Manage back-of-house operations, enforce food quality and safety, control food and labor costs, train and schedule staff, and perform inventory and sanitation tasks in a high-volume scratch kitchen.
Parry's Pizzeria & Taphouse: New York-style pizza and craft beer restaurant chain.
2+ YOE2+ Mgmt2+ years restaurant/kitchen management, strong FOH/BOH leadership, food safety and sanitation expertise, HotSchedules experience preferred, ability to work nights and weekends, able to lift 50 lbs.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Entry-level kitchen work; may require Food Handler certification; ability to lift up to 50 lbs, stand long periods, basic communication and teamwork; some high school noted.
Wonder Press: Cold-pressed juice bar and wellness market
2+ YOELead kitchen team, cook high-quality food, manage equipment and budgets, 2+ years food prep experience, working knowledge of Toast, Excel and Google Suite, ServSafe Manager (training provided).
Toast, Microsoft Excel, Google Suite, Electronic Order Entry
Catholic Charities of the Archdiocese of Denver: Provides comprehensive social services and emergency assistance to individuals.
4+ YOE4+ MgmtOversee kitchen operations, staff and volunteer supervision, menu planning within budget, inventory and sanitation management, CDPHE-CACFP compliance, and administrative duties; four years managerial kitchen experience required.
Illegal Pete's: Fast-casual Mexican restaurant chain serving burritos and drinks.
Manage kitchen operations, ensure food quality and safety, hire/train and develop staff, control inventory and food cost, operate commercial equipment, strong communication and computer skills, ability to lift up to 50 lbs, reliable transportation.
Golden Corral: Casual family-style buffet restaurant chain.
2+ Mgmt2–3 years management experience in a high-volume restaurant, Certified Kitchen Manager certification within 6 months, valid driver's license, completion of corporate management training, and ability to manage food quality, costs, safety, and staff.
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
Ability to perform dishwashing, kitchen prep, plating, facility maintenance, and heavy physical work; must be available evenings, weekends and holidays and work flexible long shifts.
High Flying Foods: Operates locally inspired restaurant concepts in international airports.
3+ YOE1+ Mgmt3+ years in high-volume kitchens, 1+ year kitchen leadership, scratch-kitchen experience, food safety knowledge, strong communication and organizational skills, ability to stand and lift, Food Handler's Card (or obtainable).
High Flying Foods: Operates restaurant concepts and dining venues in major airports.
3+ YOE1+ Mgmt3+ years high-volume kitchen experience and 1+ year kitchen leadership; strong food safety, sanitation, inventory and team management skills; open availability including nights, weekends, holidays.
Call Your Mother: Chain of fast-casual bagel and sandwich shops.
1+ YOEEntry-level kitchen work; at least 1 year dish/restaurant experience preferred, ability to lift up to 50 lbs, morning and weekend availability, fast-paced kitchen skills, safe knife use, and teamwork.
Impact Fire: Provides fire protection and life safety system services.
Valid driver’s license and good driving record, ability to obtain state/local fire licenses and certifications, mechanical aptitude preferred, prior kitchen hood suppression experience preferred, drug test and background/MVR checks required.