Encore Community Services: Provides essential meals, housing, and care for older adults.
1+ YOEMaintain kitchen sanitation, receive and store deliveries, operate dishwashing systems, follow food safety and Dept. of Health procedures; high school diploma and 1+ year kitchen/food service experience preferred.
West Side Federation for Senior and Supportive Housing: Develops and manages affordable supportive housing for seniors.
0.5+ YOEHigh school diploma or GED (or 4 years cooking experience), 6 months kitchen/dishwasher experience, NYC food handler certification, ability to lift 25 lbs and stand for long periods, commercial kitchen experience.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
5+ YOE5+ years executive-level kitchen leadership in high-volume upscale dining; expertise in kitchen operations, food cost management, team development, ServSafe and food safety; hands-on line experience and strong communication skills.
God's Love We Deliver: Prepares and delivers medically tailored meals to ill individuals.
Maintaining kitchen cleanliness to NYS Department of Health standards, supervising interns/volunteers, receiving and storing deliveries, and handling cleaning supplies and equipment.
Carver Road Hospitality: Develops and operates premium restaurants and lifestyle hospitality venues.
2+ YOETwo years of kitchen supervisor or similar experience preferred; computer, Microsoft products, POS, communication, lifting, and flexible shift availability required.
VIVIBOWL: A fast-casual restaurant serving healthy Mexican and Asian-inspired bowls and promoting healthy living.
High school diploma or equivalent; prior kitchen management experience preferred; strong leadership and communication; ensure food quality, safety, and collaborate on menu development.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOE3+ years restaurant management experience, kitchen leadership, availability for flexible schedule, knowledge of food safety and sanitation, ability to lead staff and manage inventory.
NetCost Market: Operates specialty grocery stores focusing on international food products.
Preferred 1+ year kitchen or restaurant experience, ability to lift 50 lbs, stand for long periods, strong attention to detail, teamwork and customer focus.
Iron Peak Sports & Events: Operates a multi-sport training, recreation, and entertainment facility.
Supervisory kitchen experience, knowledge of food safety and sanitation, leadership and communication skills, ability to work in high-volume environments, high school diploma or equivalent.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
2+ YOERequires at least two years of kitchen management experience, food service knowledge, shift leadership, hospitality, food handling, training, and team motivation skills.
Butterfield Market: Upscale boutique grocery store and catering service in Manhattan.
Maintain sanitation in commercial kitchen, clean equipment and vents, empty waste, lift 50+ lbs, work flexible schedule including evenings, weekends, and holidays.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Manage kitchen operations, supervise staff, enforce food quality and sanitation standards, control cash and receipts, and make hiring/termination recommendations; managerial experience preferred.
Wagamama: Operates a chain of Asian-inspired casual dining restaurants.
Maintain kitchen cleanliness, operate dishwashing equipment, assist chefs with basic prep and restocking, follow food safety, and lift/move items up to 50 lbs.