The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
5+ YOE5+ years executive-level kitchen leadership in high-volume upscale dining; expertise in kitchen operations, food cost management, team development, ServSafe and food safety; hands-on line experience and strong communication skills.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma, restaurant experience, ability to cook/grill/prepare food, knowledge of kitchen safety/sanitation, ability to train and communicate with crew.
Iron Peak Sports & Events: Operates a multi-sport training, recreation, and entertainment facility.
Supervisory kitchen experience, knowledge of food safety and sanitation, leadership and communication skills, ability to work in high-volume environments, high school diploma or equivalent.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOE3+ years restaurant management experience, kitchen leadership, hiring/training, inventory and ordering, sanitation and safety compliance, flexible schedule, 21+ and legal authorization to work in the U.S.
Home Surplus: Retailer of kitchen cabinets, countertops, and home improvement products.
Experience with 2020 Design, knowledge of kitchen fixtures and basic residential construction, consultative selling skills, organized, reliable, detail-focused; able to work retail hours including some Saturdays.
The Dead Rabbit: Renowned Irish-inspired pub and restaurant delivering elevated hospitality.
0+ YOE0-1 years experience; able to perform physical kitchen tasks, follow sanitation guidelines, lift and stand for long periods, work nights/weekends/holidays, and collaborate with FOH/BOH teams.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Able to lift up to 50 lbs, stand for long periods, work at a quick pace, and work weekends/holidays. Maintain food quality, manage inventory, and perform opening/closing kitchen duties.
York or Pennsylvania or Maryland or Delaware or New Jersey or New York or Connecticut or New Hampshire or Massachusetts or Vermont or Maine
OnsiteContract
Revelare Kitchens: Specializes in kitchen remodeling, cabinet refacing, and renovation services.
Experienced kitchen cabinet installer; must own truck/van and tools, be set up as a 1099 independent contractor with a certificate of insurance, hold a valid driver’s license, and be able to pick up, deliver, and install materials.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOEMinimum 2 years kitchen management in a high-volume full-service restaurant; strong back-of-house operations, staff supervision, inventory and food/labor cost control; leadership and conflict resolution; culinary degree a plus.
Tomball or The Woodlands or Dallas or California or Florida or New Jersey or Connecticut or Texas or Maryland or Ohio
OnsitePart Time
Cinépolis: Operates global movie theaters with luxury seating and dining.
1+ YOEMinimum 1 year professional kitchen experience (dishwashing, prep/cook, expediting); ServSafe certification preferred or will be provided; ability to stand long periods, lift up to 25–50 lbs with assistance, follow recipes and food-safety procedures, flexible hours including weekends and holidays.
Cape Resorts: Operates a portfolio of historic hotels and resorts.
5+ YOE3+ Mgmt5+ years professional kitchen experience with 3+ years supervisory experience; farm-to-table experience preferred; strong organization, leadership, and attention to detail.
Kitchen Saver: Specializes in kitchen remodeling and custom cabinet renewal services.
Experience in kitchen installation, cabinetry, or remodeling; skilled with power tools; ability to read plans and measure; valid driver’s license; background check and drug screening.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to work in a fast‑paced kitchen, lift up to 50 lbs, stand for long periods, follow safety and sanitation standards; food handler certification may be required.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
Ability to perform all kitchen stations, food safety certification (ServSafe/Food Manager), leadership and communication skills, ability to lift up to 55 lbs, and flexible availability.
Pura Vida Miami: Health-focused restaurant chain serving wholesome meals and beverages.
3+ YOE3+ years kitchen experience, food handler certification, experience training staff, knowledge of food safety, ability to lift 50 lbs and work closing shifts and weekends.