639 kitchen jobs at 186 companies in Toms River, NJ
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Kitchen Lead
Brooklyn, New York, United States
OnsitePart Time
Catch Air: Operates themed indoor children's playgrounds and party venues.
2+ YOEExperience leading kitchen teams; 2+ years in kitchen or food service; food safety knowledge; strong communication; ability to lift 50 lbs; weekend/evening availability.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
5+ YOE5+ years executive-level kitchen leadership in high-volume upscale dining; expertise in kitchen operations, food cost management, team development, ServSafe and food safety; hands-on line experience and strong communication skills.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma, restaurant experience, ability to cook/grill/prepare food, knowledge of kitchen safety/sanitation, ability to train and communicate with crew.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOE3+ years restaurant management experience, kitchen leadership, availability for flexible schedule, knowledge of food safety and sanitation, ability to lead staff and manage inventory.
NetCost Market: Operates specialty grocery stores focusing on international food products.
Preferred 1+ year kitchen or restaurant experience, ability to lift 50 lbs, stand for long periods, strong attention to detail, teamwork and customer focus.
Iron Peak Sports & Events: Operates a multi-sport training, recreation, and entertainment facility.
Supervisory kitchen experience, knowledge of food safety and sanitation, leadership and communication skills, ability to work in high-volume environments, high school diploma or equivalent.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Manage kitchen operations, supervise staff, enforce food quality and sanitation standards, control cash and receipts, and make hiring/termination recommendations; managerial experience preferred.
CORA Services: Providing educational, behavioral health, and family support services.
2+ YOEHigh school diploma, two years of documented childcare experience, institutional kitchen experience, meal preparation and nutrition knowledge, commercial equipment operation, and strong communication skills.
CORA Services: Provides behavioral health and educational services for children and families.
2+ YOEHigh school diploma, ServSafe preferred, minimum 2 years working with children, knowledge of institutional meal planning, ability to operate commercial kitchen equipment and maintain CACFP compliance.
Home Surplus: Retailer of kitchen cabinets, countertops, and home improvement products.
Experience with 2020 Design, knowledge of kitchen fixtures and basic residential construction, consultative selling skills, organized, reliable, detail-focused; able to work retail hours including some Saturdays.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOEMinimum 2 years kitchen management in a high-volume full-service restaurant; strong back-of-house operations, staff supervision, inventory and food/labor cost control; leadership and conflict resolution; culinary degree a plus.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to work in a fast‑paced kitchen, lift up to 50 lbs, stand for long periods, follow safety and sanitation standards; food handler certification may be required.
Pura Vida Miami: Health-focused restaurant chain serving wholesome meals and beverages.
3+ YOE3+ years kitchen experience, food handler certification, experience training staff, knowledge of food safety, ability to lift 50 lbs and work closing shifts and weekends.
SweetgreenNYSE: SG: Operates fast-casual restaurants serving seasonal salads and bowls.
Food safety certification (Food Handler or ServSafe), experience in high-volume kitchens, able to work on feet and lift up to 40–50 lbs, available minimum 30 hours/week, authorized to work in the U.S.
Pyramid Healthcare: Operates facilities for addiction recovery and mental health treatment.
High school diploma and ServSafe certification required; previous food service experience preferred. Must prepare food, follow sanitation standards, operate kitchen equipment, and maintain required documentation.