140 kitchen manager jobs at 75 companies in Angleton, TX
1mo
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Kitchen Manager
Houston, Texas, United States
OnsiteFull Time
3+ YOE3+ years restaurant management experience (culinary/kitchen preferred), flexible availability, must be 21+ with legal authorization to work in the US; scratch-kitchen and bilingual a plus.
2mo
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Kitchen Manager
Houston, Texas, United States
OnsiteFull Time
5+ YOE5+ years as Kitchen Manager or Sous Chef, HS diploma or culinary studies preferred, knowledge of commercial kitchen operations, leadership and training ability, strong cost and inventory controls, food safety and equipment maintenance experience.
1w
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Kitchen Manager
Surfside Beach, Texas, United States
OnsiteFull Time
Proven experience managing a high-volume kitchen, leadership and team management, knowledge of food safety regulations, inventory and cost control, strong communication and organizational skills.
1mo
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Kitchen Manager
Houston, Texas, United States
OnsiteFull Time
3+ YOE3+ years kitchen management experience, food manager certification and liquor license required; bilingual English/Spanish preferred; ability to work nights, weekends, and holidays; knowledge of food safety and cost control.
2w
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Kitchen Manager
Baytown, Texas, United States
OnsiteFull Time
2+ YOE2+ years kitchen management in full-service, high-volume restaurants; strong food safety knowledge; leadership, communication, scheduling, and ability to lift 50 lbs and work long standing shifts.
3mo
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Assistant Kitchen Manager
Texas City, Texas, United States
OnsiteFull Time
Experience in kitchen management, supervising food production, inventory control, safety compliance, and staff development.
1mo
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Kitchen Manager — Houston Market
Houston, Texas, United States
$22/hr OnsiteFull Time
4+ YOE4+ years in kitchen or food production operations, hands-on cooking and leadership, batch production, food safety and inventory management, valid driver's license, ServSafe Manager (or obtain within 30 days).
2mo
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Kitchen Manager - Daily Gather
Houston, Texas, United States
$82k/yr OnsiteFull Time
Kitchen leadership in a high-volume, scratch kitchen; strong culinary standards; able to lead and coach teams; English & Spanish required.
2mo
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Restaurant Kitchen Manager
Houston, Texas, United States
$45k-$70k/yr OnsiteFull Time
Experience managing in high-volume casual dining; business/hospitality coursework; completion of management training; valid driver’s license.
4w
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KITCHEN MANAGER
Houston, Texas, United States
$47k-$52k/yr OnsiteFull Time
Supervise culinary operations, assist Executive Chef with menus, cost control, catering and high-volume foodservice; ServSafe preferred and computer proficiency required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Kitchen Manager
Houston, Texas, United States
$20/hr OnsiteFull Time
High school diploma, ServSafe (or willingness to obtain), food service experience, supervisory experience preferred, inventory and POS experience preferred, reliable transportation, ability to lift up to 50 lbs, and pass background/fingerprint check.
POS
1w
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Assistant Kitchen Manager
Webster, Texas, United States
$55k-$65k/yr OnsiteFull Time
3+ YOE3+ years in a similar role, culinary degree or certification preferred, in-depth kitchen safety knowledge, ability to lift 50 lbs, and strong communication and leadership skills.
2mo
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Kitchen Manager CA 05
Houston, Texas, United States
OnsiteFull Time
Prior kitchen leadership experience, knowledge of food safety/sanitation, ordering and inventory control, ability to train staff, strong communication and problem-solving, able to work nights/weekends/holidays and lift up to 50 lbs.
3w
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Preschool Kitchen Manager - Venture Christian
Katy, Texas, United States
$15-$19/hr OnsiteFull Time
High school diploma/GED and age 18+, experienced cook, knowledge or willingness to learn CACFP meal patterns and food safety, maintain First-Aid and CPR certification, able to plan/prepare nutritious meals and maintain sanitary kitchen.
1mo
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Kitchen Supervisor
Houston, Texas, United States
OnsiteFull Time
Supervisory culinary role requiring prior kitchen leadership experience, strong culinary skills, food safety knowledge (HACCP), inventory and staff management, ability to lift 50 lbs, and flexible availability including weekends and holidays.
HACCP
2mo
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Kitchen Leader
Houston, Texas, United States
OnsiteFull Time
Prepare and cook food, maintain kitchen quality and safety, monitor inventory and equipment, train and develop crew, high school diploma and restaurant experience, and ability to speak the primary language of the location.
1mo
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Hyatt Regency Houston Galleria - Kitchen Supervisor
Houston, Texas, United States
$19/hr OnsiteFull Time
1+ YOE1+ MgmtHigh school diploma, minimum 1 year kitchen operations with at least 1 year supervisory experience; required certifications include Food Handlers, Alcohol Awareness, CPR, First Aid; ability to obtain Food Manager Certification.
1mo
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Installation Manager – Bath & Kitchen Remodeling
Houston, Texas, United States
FieldFull Time
5+ YOE5+ years construction/remodeling experience, prior crew management, valid driver's license, plumbing knowledge preferred, acrylic bath/shower and kitchen remodeling experience preferred, strong leadership and organization.
CRM
1mo
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The Kitchen Supervisor, Full-Time
Houston, Texas, United States
OnsiteFull Time
3+ YOE2+ MgmtMinimum 3 years restaurant experience and 2 years supervisory experience. Responsible for supervising service teams, scheduling, forecasting, revenue management, training, and maintaining service and safety standards.
InfoGenesis, Microsoft Excel, OpenTable, UltiPro
1mo
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The Kitchen Supervisor, Full-Time
Houston, Texas, United States
OnsiteFull Time
3+ YOE2+ MgmtSupervisory experience in restaurant operations, scheduling, forecasting, guest service, and maintaining service standards; minimum 3 years restaurant experience and 2 years supervisory experience; working knowledge of InfoGenesis, OpenTable, UltiPro, Microsoft applications and Excel.
InfoGenesis, Microsoft applications, Microsoft Excel, OpenTable, UltiPro