230 kitchen manager jobs at 96 companies in Kyle, TX
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Kitchen Manager
Austin, Texas, United States
OnsiteFull Time
Areas USA: Operates food and retail concessions in airports and travel plazas.
5+ YOE5+ years as kitchen manager or sous chef, culinary studies preferred or HS diploma, knowledge of commercial kitchen operations, leadership, cost control, training, and food safety compliance.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience, flexible schedule availability, kitchen leadership, ability to ensure food quality and safety, minimum age 21, legal authorization to work in the US; bilingual and scratch-kitchen experience preferred.
Tumble 22: Texas-based restaurant chain serving Nashville-style hot fried chicken.
Proven kitchen management experience in high-volume environments; staff supervision, scheduling, inventory ordering, sanitation compliance, and familiarity with Microsoft Office and Toast POS.
2+ MgmtPreferably 2 years of restaurant, bar, or kitchen management experience; knowledge of labor laws, health codes, food safety, alcohol service, safety procedures, and computer operations.
Flix Brewhouse: Operates movie theaters featuring on-site craft microbreweries and dining.
Experience as a Kitchen Manager or Assistant KM, food handling/Serve Safe certification, leadership and training skills, inventory/order system literacy, ability to work all shifts and holidays, strong English communication.
Hopdoddy: Restaurant chain serving handcrafted burgers and craft beer.
High school diploma or equivalent; experience as a kitchen manager in full-service or fast-casual restaurants; leadership and coaching skills; basic math and communication; intermediate Microsoft Office skills; ability to lift 30–80 lbs and stand for full shifts.
Microsoft PowerPoint, Microsoft Excel, Microsoft Word, Microsoft Outlook
SPB Hospitality: Manages and franchises a portfolio of national restaurant brands.
Experience leading kitchen operations, managing staff, inventory control, ordering supplies, complying with health regulations, driving revenue, and maintaining cleanliness and safety.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
3+ YOE3+ MgmtLead and train BOH staff, ensure food safety and quality, manage schedules, control food cost, and meet daily/weekly budget and operational goals.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOEMinimum 2 years management experience in a full-service restaurant, strong interpersonal and communication skills, ability to stand long periods and lift up to 50 lbs.
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
High school diploma required; ServSafe certification required or willing to obtain; prior food service and supervisory experience; inventory management; HACCP compliance; good communication and computer skills.
NADC Burger: A chef-driven wagyu cheeseburger restaurant concept.
Manage purchasing, inventory, labor and food cost control; recruit, hire, train, and schedule staff; ensure cleanliness and food safety; submit invoices and payroll; support off-site events and staff development.
Alamo Drafthouse Cinema: Dine-in movie theater chain providing food and beverage service.
3+ YOE3+ years high-volume restaurant/theater experience, ServSafe and local health card, ability to lift up to 50 lbs, scheduling and inventory management, basic Microsoft Office/G-Suite skills, weekends and holidays required.
M Crowd Restaurant Group: M Crowd Restaurant Group operates a portfolio of boutique restaurants.
3+ YOE3 years full-service restaurant experience, manager food handler and ABC certifications as required, computer literate with Microsoft Excel/Word and POS systems, able to lift 50 lbs, complete company training, and work variable schedules including evenings/weekends/holidays.
Microsoft Excel, Microsoft Word, Point of Sale Systems
CookUnity: Subscription platform for delivery of chef-prepared ready-to-eat meals.
1+ YOE1–3 years culinary leadership experience, proficiency with Google apps, strong culinary and kitchen management knowledge, ability to lead in a fast-paced environment, and flexibility to work evenings, weekends, and holidays.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Prepare and cook food, ensure quality and safety, maintain kitchen cleanliness and equipment, monitor inventory and waste, train and develop crew, and communicate effectively with crew and customers.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
1+ YOEMinimum 1 year leadership culinary experience; strong leadership, training, and coaching skills; able to stand up to 10 hours and lift up to 35 lbs; knowledge of kitchen procedures, recipes, and WLW processes.