54 kitchen manager jobs at 29 companies in Lampasas, TX
2w
Save
Mark Applied
Hide
2w
Kitchen Manager
Killeen, Texas, United States
$64k-$75k/yrOnsiteFull Time
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
3+ YOE21+ years old, 3+ years restaurant/hospitality experience, proven kitchen management, COGS and labor control, hiring/training, able to work weekends/nights/holidays in fast-paced environment.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Several years of restaurant experience in a fast-paced environment; ServSafe Manager certification required or must obtain within one month; proven kitchen manager experience preferred; experience with inventory, food safety, scheduling, hiring, and staff supervision; weekend availability required.
Flix Brewhouse: Operates movie theaters featuring on-site craft microbreweries and dining.
Experience as a Kitchen Manager or Assistant KM, food handling/Serve Safe certification, leadership and training skills, inventory/order system literacy, ability to work all shifts and holidays, strong English communication.
M Crowd Restaurant Group: M Crowd Restaurant Group operates a portfolio of boutique restaurants.
3+ YOE3 years full-service restaurant experience, manager food handler and ABC certifications as required, computer literate with Microsoft Excel/Word and POS systems, able to lift 50 lbs, complete company training, and work variable schedules including evenings/weekends/holidays.
Microsoft Excel, Microsoft Word, Point of Sale Systems
Woodford or Wisconsin or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$28-$35/hrOnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
3+ YOERequires 3+ years repairing commercial kitchen equipment, with mechanical, electrical, and gas appliance knowledge and ability to read manuals, blueprints, and wiring diagrams.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma, restaurant experience, food preparation knowledge, primary work-location language proficiency, and ability to train crew and maintain food safety and equipment standards.
Food Service Manager FLOATER Belton/Killeen Kitchen
Belton or Killeen
$15/hrOnsiteFull Time
Hill Country Community Action Association: Provides social services and education for low-income Texas families.
High school diploma/GED, valid Texas driver's license and reliable vehicle, ability to lift up to 50 lbs, food safety and inventory management, data entry and basic computer skills, current health card required.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ Mgmt2-3 years of recent restaurant management in a high-volume, full-service kitchen; Food Handlers Certification; Alcoholic Beverage Servers Certification; strong urgency and teamwork.
Creative Solutions in Healthcare: Operates skilled nursing and assisted living facilities for seniors.
Preparing meals per standardized recipes, managing ingredients and portions, maintaining kitchen cleanliness and sanitation, performing physical kitchen tasks, and working reliably in a fast-paced environment.
Food Service Worker - Select Medical - Temple Food
Temple, Texas, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare and serve food, maintain sanitation and kitchen safety, follow menus and meal schedules, complete daily reports, and assist manager with food preparation and records.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtProven culinary leadership in high-volume kitchens, ServSafe certification, HACCP knowledge, computer proficiency, associate or bachelor's degree or equivalent experience, 1+ years management and related experience.
Creative Solutions in Healthcare: Operates skilled nursing and long-term care facilities in Texas.
Prepare meals from standardized recipes, manage ingredients, maintain sanitation, perform physical tasks, work reliably in a fast-paced kitchen, and step into leadership when needed.