160 kitchen manager jobs at 87 companies in Liberty, TX
1mo
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Kitchen Manager
Beaumont, Texas, United States
$60k/yr OnsiteFull Time, Part Time
Proven kitchen management experience; lead and train kitchen staff; maintain clean and safe kitchen operations; collaborate on menu development; strong leadership and communication; thrive in fast-paced environments.
1mo
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Kitchen Manager
Houston, Texas, United States
OnsiteFull Time
3+ YOE3+ years restaurant management experience (culinary/kitchen preferred), flexible availability, must be 21+ with legal authorization to work in the US; scratch-kitchen and bilingual a plus.
1d
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Kitchen Manager
Houston, Texas, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years managing kitchen staff and restaurant kitchen experience, high-volume casual fine dining experience, food safety knowledge, and ability to supervise, train, schedule, and lead teams.
2mo
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Kitchen Manager
Houston, Texas, United States
OnsiteFull Time
5+ YOE5+ years as Kitchen Manager or Sous Chef, HS diploma or culinary studies preferred, knowledge of commercial kitchen operations, leadership and training ability, strong cost and inventory controls, food safety and equipment maintenance experience.
1mo
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Kitchen Manager
Houston, Texas, United States
OnsiteFull Time
3+ YOE3+ years kitchen management experience, food manager certification and liquor license required; bilingual English/Spanish preferred; ability to work nights, weekends, and holidays; knowledge of food safety and cost control.
2mo
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Kitchen Manager
Tomball or The Woodlands
OnsiteFull Time
1+ YOE1+ Mgmt1-3 years kitchen management experience, Food Manager certification required, culinary degree preferred, strong leadership, food safety knowledge, scheduling and cost-control skills, availability for nights/holidays/weekends.
3w
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Kitchen Manager
Baytown, Texas, United States
OnsiteFull Time
2+ YOE2+ years kitchen management in full-service, high-volume restaurants; strong food safety knowledge; leadership, communication, scheduling, and ability to lift 50 lbs and work long standing shifts.
2w
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Restaurant Kitchen Manager
Tomball, Texas, United States
$60k-$65k/yr OnsiteFull Time
2+ YOE2+ years managing kitchen or restaurant operations, familiarity with Aloha/Toast, math and reporting skills, customer service and team management, availability for evenings/weekends/holidays, high school diploma.
Aloha, Toast
1mo
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Kitchen Manager — Houston Market
Houston, Texas, United States
$22/hr OnsiteFull Time
4+ YOE4+ years in kitchen or food production operations, hands-on cooking and leadership, batch production, food safety and inventory management, valid driver's license, ServSafe Manager (or obtain within 30 days).
2mo
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Kitchen Manager - Daily Gather
Houston, Texas, United States
$82k/yr OnsiteFull Time
Kitchen leadership in a high-volume, scratch kitchen; strong culinary standards; able to lead and coach teams; English & Spanish required.
1mo
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Kitchen Manager
Baytown, Texas, United States
OnsiteFull Time
Supervise back-of-house production, enforce food safety and policies, manage food and labor costs, hire/train/back-of-house staff, perform inventory and quality checks, and maintain cleanliness and safety.
2mo
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Restaurant Kitchen Manager
Houston, Texas, United States
$45k-$70k/yr OnsiteFull Time
Experience managing in high-volume casual dining; business/hospitality coursework; completion of management training; valid driver’s license.
1mo
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KITCHEN MANAGER
Houston, Texas, United States
$47k-$52k/yr OnsiteFull Time
Supervise culinary operations, assist Executive Chef with menus, cost control, catering and high-volume foodservice; ServSafe preferred and computer proficiency required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Kitchen Manager
Houston, Texas, United States
$20/hr OnsiteFull Time
High school diploma, ServSafe (or willingness to obtain), food service experience, supervisory experience preferred, inventory and POS experience preferred, reliable transportation, ability to lift up to 50 lbs, and pass background/fingerprint check.
POS
1mo
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Kitchen Manager/Sous Chef
Houston, Texas, United States
OnsiteFull Time
1+ YOEHigh school diploma/GED and culinary training preferred; 1+ year kitchen leadership or 3+ years cook experience; knowledge of cooking methods, sanitation, strong communication, physical stamina.
1w
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Assistant Kitchen Manager
Webster, Texas, United States
$55k-$65k/yr OnsiteFull Time
3+ YOE3+ years in a similar role, culinary degree or certification preferred, in-depth kitchen safety knowledge, ability to lift 50 lbs, and strong communication and leadership skills.
2mo
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Kitchen Manager CA 05
Houston, Texas, United States
OnsiteFull Time
Prior kitchen leadership experience, knowledge of food safety/sanitation, ordering and inventory control, ability to train staff, strong communication and problem-solving, able to work nights/weekends/holidays and lift up to 50 lbs.
1mo
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Kitchen Manager/Sous Chef
Houston, Texas, United States
OnsiteFull Time
1+ YOEHigh school/GED and culinary training, 1+ year sous chef or 3–5 years cook experience, sanitation knowledge, leadership, strong communication, physical stamina.
1mo
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Kitchen Supervisor
Houston, Texas, United States
OnsiteFull Time
Supervisory culinary role requiring prior kitchen leadership experience, strong culinary skills, food safety knowledge (HACCP), inventory and staff management, ability to lift 50 lbs, and flexible availability including weekends and holidays.
HACCP
22h
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Kitchen Leader
Houston, Texas, United States
OnsiteFull Time
High school diploma, restaurant experience, ability to communicate in the primary workplace language, and ability to prepare food, maintain kitchen safety, and develop crew members.
Material Safety Data Sheets (MSDS), Inventory Rotation (FIFO)