430 kitchen manager jobs at 168 companies in Mesquite, TX
3w
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Kitchen Manager
Grapevine, Texas, United States
$15-$18/hr OnsiteFull Time, Part Time
Manage kitchen operations, ensure food quality and safety, coach and evaluate kitchen team, handle inventory and ordering, and perform basic equipment troubleshooting.
3w
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Kitchen Manager
Fort Worth, Texas, United States
$70k-$82k/yr OnsiteFull Time
3+ YOEMinimum 3 years kitchen management experience, culinary training preferred, strong food safety knowledge, leadership and scheduling skills, ability to lift 50 lbs and work in fast-paced kitchens.
1mo
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Kitchen Manager
Dallas, Texas, United States
$50k-$60k/yr OnsiteFull Time
3+ YOE3+ years kitchen management experience; ability to lead staff, manage inventory and food costs, ensure food safety, coordinate catering events, and communicate with clients and vendors.
3d
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Kitchen Manager
Dallas, Texas, United States
$23/hr OnsiteFull Time, Part Time
2+ YOE1+ MgmtMust be 18+, hold a current Manager Food Handler’s certification, and preferably have 2+ years of restaurant kitchen experience including 1+ year leading, supervising, or managing.
hand trucks, ramps
2w
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Kitchen Manager
Forney, Texas, United States
OnsiteFull Time
3+ YOEManage kitchen operations and team; 3+ years F&B management; Manager ServSafe and state alcohol certification; ability to lift 50 lbs; bilingual Spanish/English; availability nights, weekends, and holidays.
6d
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Kitchen Manager
Grapevine, Texas, United States
OnsiteFull Time
2+ YOERequires 2+ years as a kitchen supervisor or manager, plus knowledge of needs assessment, quality and safety standards, staffing, resource allocation, production, and team coordination.
1mo
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Kitchen Manager
Dallas, Texas, United States
OnsiteFull Time
3+ YOEMinimum 3 years restaurant management experience, ability to lead kitchen staff, ensure food quality and safety, flexible schedule, 21+ with legal authorization to work in the US.
1mo
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Kitchen Manager
Fort Worth, Texas, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years restaurant kitchen management, knowledge of food safety and sanitation, ability to lead BOH, inventory and labor control, HotSchedules experience preferred, able to stand long periods and lift up to 50 lbs.
HotSchedules
1mo
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Kitchen Manager
Dallas, Texas, United States
$50k-$60k/yr OnsiteFull Time
3+ YOE3+ years kitchen management experience, high school diploma (degree preferred), strong culinary and food safety knowledge, staff leadership, menu planning, inventory and cost control, and client/vendor communication skills.
2w
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Kitchen Manager
Arlington, Texas, United States
OnsiteFull Time
3+ YOE3+ years kitchen manager experience in high-volume restaurants, hospitality education preferred, ability to work 10+ hour shifts and average 55 hours/week, lift 50 lbs, standing for long periods, financial acumen.
2w
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Kitchen Manager
Trophy Club, Texas, United States
OnsiteFull Time
1+ YOESupervise kitchen staff, manage food preparation, control food and labor costs, ensure sanitation and safety, hire and train staff; high school diploma and minimum 1 year sous chef or similar experience; ServeSafe/health certification preferred.
ADP
3w
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Kitchen Manager (Southlake)
Southlake, Texas, United States
OnsiteFull Time
Oversee BOH operations including hiring, training, scheduling, inventory, food safety, and financials; restaurant kitchen operations experience and Food and Beverage Manager certification; able to work nights/weekends and stand ~8 hours.
1w
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Kitchen Manager
Gun Barrel City, Texas, United States
OnsiteFull Time
2+ YOE2+ years BOH management or assistant manager experience in full-service restaurants; valid driver\u0019s license; knowledge of food safety and health regulations; leadership and inventory management skills.
Aloha, Microsoft Office, Compeat
1mo
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Kitchen Manager
Arlington, Texas, United States
$55k-$70k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years full-service restaurant management experience, strong communication and interpersonal skills, able to lift up to 50 lbs and stand for extended periods.
4d
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Assistant Kitchen Manager
Dallas or Fort Worth
OnsiteFull Time
2+ YOE0.5+ MgmtRequires 2+ years in varied kitchen roles, 6+ months in leadership, food sanitation certification, POS/inventory/online ordering experience, communication skills, and ability to lift 50 pounds.
POS, inventory program, online ordering
1d
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Kitchen Manager
Dallas, Texas, United States
$100k-$110k/yr OnsiteFull Time
Hospitality or similar experience, culinary and food safety knowledge, leadership, communication, organization, budgeting, cost control, and inventory management skills; flexibility for evenings, weekends, and holidays.
1d
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Kitchen Manager
McKinney, Texas, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years of progressive culinary experience with supervisory or management responsibility, food-cost and inventory expertise, team leadership, Microsoft Office proficiency, and food-protection certification or ability to obtain it.
Microsoft Office, FIFO, HACCP, point-of-sale systems, scheduling systems
1w
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Kitchen Manager
Forney, Texas, United States
$54k-$62k/yr OnsiteFull Time
3+ YOE3+ years BOH/restaurant experience with management, bilingual English/Spanish required, Food Handler/ServSafe certification, 18+, strong leadership and food-safety knowledge, experience with Microsoft Office, Dayforce, or Sysco.
Microsoft Office, Dayforce, Sysco
2mo
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Floating Kitchen Manager: Uplift Education
Dallas, Texas, United States
OnsiteFull Time
Experience managing a school kitchen or campus dining operations; ability to oversee kitchen staff and ensure compliance.
2d
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Kitchen Manager - Prosper, TX
Prosper, Texas, United States
$75k-$100k/yr OnsiteFull Time
Thorough food service knowledge, kitchen operations expertise, leadership ability, inventory and ordering skills, health regulation compliance, and commitment to hospitality; a bachelor's degree is preferred.
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