1mo
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Kitchen Manager
Houston, Texas, United States
OnsiteFull Time
5+ YOE5+ years as Kitchen Manager or Sous Chef, HS diploma or culinary studies preferred, knowledge of commercial kitchen operations, leadership and training ability, strong cost and inventory controls, food safety and equipment maintenance experience.
1w
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Kitchen Specialist
Santa Fe, Texas, United States
OnsiteFull Time
Prepare and serve food per menus, follow sanitation and safety procedures, operate kitchen equipment, and perform moderate lifting and cleaning.
electric slicer, mixer, pressure steamer, deep-fat fryer, stove, oven, dishwasher, food/utility cart
1mo
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Kitchen Manager — Houston Market
Houston, Texas, United States
$22/hr OnsiteFull Time
4+ YOE4+ years in kitchen or food production operations, hands-on cooking and leadership, batch production, food safety and inventory management, valid driver's license, ServSafe Manager (or obtain within 30 days).
2w
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KITCHEN MANAGER
Houston, Texas, United States
$47k-$52k/yr OnsiteFull Time
Supervise culinary operations, assist Executive Chef with menus, cost control, catering and high-volume foodservice; ServSafe preferred and computer proficiency required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Hyatt Regency Houston Galleria - Kitchen Supervisor
Houston, Texas, United States
$19/hr OnsiteFull Time
1+ YOE1+ MgmtHigh school diploma, minimum 1 year kitchen operations with at least 1 year supervisory experience; required certifications include Food Handlers, Alcohol Awareness, CPR, First Aid; ability to obtain Food Manager Certification.
2mo
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Kitchen Team
Houston, Texas, United States
OnsiteFull Time
No experience required; will train. May require food handler certification, ability to lift up to 50 lbs, stand long periods, basic operations familiarity, and effective verbal communication.
1w
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Kitchen & Specialty Meats Team
Katy, Texas, United States
$11-$15/hr OnsiteFull Time, Part Time
Prepare and cook specialty meats, restock showcase, take orders and operate register, provide customer service, maintain cleanliness; weekend availability and reliability required.
6d
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Assistant Kitchen Manager
Tomball, Texas, United States
OnsiteFull Time
Oversee back-of-house operations, supervise staff, manage ordering/receiving/inventory and waste, enforce food safety and recipes, and maintain equipment cleanliness.
4w
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The Kitchen Supervisor, Full-Time
Houston, Texas, United States
OnsiteFull Time
3+ YOE2+ MgmtSupervisory experience in restaurant operations, scheduling, forecasting, guest service, and maintaining service standards; minimum 3 years restaurant experience and 2 years supervisory experience; working knowledge of InfoGenesis, OpenTable, UltiPro, Microsoft applications and Excel.
InfoGenesis, Microsoft applications, Microsoft Excel, OpenTable, UltiPro
2mo
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Chef de Cuisine Kitchen Manager
Spring, Texas, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years in a similar role; strong leadership; able to manage diverse teams; Serv-Safe or Houston Food Managers Certificate; willing to work 50 hours per week.
3w
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Kitchen Line
Houston, Texas, United States
$22/hr OnsiteFull Time
Follow recipes and portion control, operate and maintain station equipment, prepare and plate food to specification, follow hygiene and food-safety standards, assist with cleaning and organization.
3w
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Kitchen Line
Houston, Texas, United States
$22/hr OnsiteFull Time
Follow recipes and portion controls, operate and maintain station equipment, prepare/cook/plate food, perform prep and cleaning, follow hygiene and food-handling standards.
2w
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Sous Chef/Kitchen Manager with Benefits
Seabrook, Texas, United States
$20-$25/hr OnsiteFull Time
Oversee kitchen operations, manage staff, ensure safety and sanitation, control food costs, and participate in daily food production for à la carte and banquet service.
Microsoft Office
1mo
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The Kitchen Cook II, Part-Time
Houston, Texas, United States
OnsitePart Time
1+ YOE1+ year cooking experience in upscale restaurant/hotel/club; knowledge of sauté, broiler, fry and cold prep; sanitation standards; operate kitchen equipment; English literacy; able to work in extreme temperatures and lift up to 30 lbs.
PDAs, 2-way radio
1mo
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Restaurant Team Member (Cashier & Kitchen) Miss J
Baytown, Texas, United States
OnsiteFull Time
Customer-facing food service role; prepare food, operate POS, maintain cleanliness, lift up to 25 lbs, stand for long periods, and work flexible hours including evenings, weekends, and holidays. Previous food or customer service experience preferred.
POS
3mo
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Grill Cook
Houston, Texas, United States
$16-$18/hr OnsiteFull Time
1+ YOE1+ year professional cooking experience or equivalent education; ability to operate kitchen equipment; adherence to food safety and HACCP guidelines.
kitchen equipment, food preparation tools, slicer, large mixer, food processors, blender, chopper
2mo
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Team Lead
Houston, Texas, United States
OnsiteFull Time
1+ YOE1+ Mgmt1-3 years restaurant management experience; strong leadership; ability to drive results; kitchen experience a plus.
2mo
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Assistant Manager
Humble, Texas, United States
$15-$16/hr OnsiteFull Time
1+ YOE1+ MgmtLeadership experience preferred; Food Manager and TABC certifications required; able to work all shifts including weekends and nights; bilingual in English/Spanish preferred; reliable transportation.
POS Systems, Kitchen Equipment, Food Safety Protocols
2mo
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Front of House-FOH
Houston, Texas, United States
OnsitePart Time
Must be at least 16; exceptional service; detail-oriented; multi-task; flexible schedule including nights/weekends/holidays; team and independent work; ability to lift up to 50 pounds; stand up to 8 hours; operate kitchen equipment.
POS system, Cash handling, Kitchen equipment
2mo
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Carolinas Mexican Food BOH Team Member Full Time or Part Time
Houston, Texas, United States
$15-$18/hr OnsiteFull Time, Part Time
Experience in kitchen operations preferred; training provided. Bilingual preferred but not mandatory.