Apache Junction • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Apache Junction • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Apache Junction • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Apache Junction • 50 milesRemote · Hybrid · Onsite · Field · All Environments
1mo
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Kitchen Manager
Scottsdale, Arizona, United States
$65k-$75k/yr OnsiteFull Time
Kitchen Manager responsible for back-of-house operations, leadership, inventory, food safety, and daily kitchen execution; $65k-$75k + bonus.
1w
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Kitchen Manager
Peoria, Arizona, United States
$65k-$75k/yr OnsiteFull Time
3+ years kitchen management experience, knowledge of food safety and kitchen operations, ability to coach and develop staff, manage inventory, control food cost, and maintain quality standards.
Microsoft Office, OpenTable, Online Ordering, Point of Sale, POS Systems
1mo
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Kitchen Steward
Carefree, Arizona, United States
OnsiteFull Time
Maintains cleanliness of kitchen and back-of-house areas; supports safe operations; capable of fast-paced work; may drive golf carts; performs assigned duties.
2mo
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Kitchen Manager
Tempe, Arizona, United States
$70k-$80k/yr OnsiteFull Time
2+ YOE2 years cook supervisor/manager experience; high school graduate; any formal culinary training; strong English communication; able to manage kitchen operations and analytics.
3w
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Kitchen Manager (KITMGR-01)
Phoenix, Arizona, United States
$23-$27/hr OnsiteFull Time
5+ YOE2+ MgmtOversee kitchen operations, lead and train staff, manage inventory, ensure food safety compliance, maintain equipment, and support menu execution. Requires commercial kitchen experience and supervisory background.
1d
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Assistant Kitchen Manager
Scottsdale or Glendale
OnsiteFull Time
5+ YOE1+ Mgmt5+ years kitchen experience with at least 1 year supervising, Serve Safe Manager certificate, strong leadership, ability to lift 50 lbs and stand long periods, knowledge of sanitation and kitchen operations.
2w
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Kitchen Manager - Gilbert, AZ
Gilbert, Arizona, United States
$75k-$100k/yr OnsiteFull Time
Proven food service and kitchen operations knowledge; leadership and staff management; inventory control, ordering, and compliance with health regulations; bachelor’s degree preferred.
2mo
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Kitchen Manager
Peoria, Arizona, United States
OnsiteFull Time
Oversee Back of House operations, purchasing, inventory, cost control, and staff leadership in a hospitality setting.
2mo
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Kitchen Manager Location TBD
Tempe, Arizona, United States
$55k-$65k/yr OnsiteFull Time
2+ YOE1+ MgmtTwo years of restaurant management experience; Serv-Safe certification; ability to lift up to 50 lbs; strong leadership and communication; English proficiency.
1mo
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Kitchen Manager Trainee
Phoenix, Arizona, United States
OnsiteFull Time
High school diploma/GED required. Requires Certified Food Service Manager card and Serve Safe (or equivalent). Duties include food preparation, inventory control, sanitation, training staff, recordkeeping, and operating kitchen equipment.
1mo
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Activities Kitchen Staff - Seasonal
El Mirage, Arizona, United States
OnsiteSeasonal
Roberts Resorts & Communities: Operates and manages RV resorts and manufactured home communities.
Seasonal kitchen role requiring food preparation, safe/sanitary handling, ability to operate cutting tools, availability for varied shifts, Arizona Safe Food Handler and Title 4 Alcohol within 20 days of hire, strong teamwork and time-management.
1mo
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Kitchen Operations Supervisor
Goodyear, Arizona, United States
$34k/yr OnsitePart Time
1+ YOEAssociate's degree in culinary or equivalent, 1+ year commercial kitchen experience, Certified Food Protection Supervisor/ServSafe Manager, CPR/First Aid, Level 1 fingerprint clearance and negative TB test, valid AZ driver's license, ability to work evenings/weekends.
Microsoft Office, Google Suite
3mo
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Restaurant Kitchen Manager
Gilbert, Arizona, United States
$55k-$70k/yr OnsiteFull Time
Experience managing high-volume casual dining; completion of paid 12-week management training; strong leadership and operations skills.
3mo
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Kitchen Lunch
Santa Barbara or Scottsdale
OnsiteFull Time
Lure Fish House: Family-owned restaurant chain specializing in sustainable seafood dining.
Cook and prepare meals, maintain kitchen, handle inventory, operate kitchen equipment; lift up to 25 lbs, work with urgency, positive attitude, problem-solving.
Kitchen equipment, Deep fryer, Mixer, Chopper, Food processor, Knives, Spatulas, Whisks
2mo
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Kitchen Team
Chandler, Arizona, United States
OnsiteFull Time, Part Time
Friendly team player; on-the-job training available. Operations experience a plus. Some high school. Food Handler certification may be required and obtained at candidate expense.
2mo
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Kitchen Prep and Utility - Team Member
Avondale, Arizona, United States
OnsitePart Time
Assist with kitchen prep and utility tasks, maintain sanitation, follow safety procedures, and support team in food service operations.
1mo
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Kitchen Line - Broiler
Gilbert, Arizona, United States
$20-$25/hr OnsitePart Time
Experience in high-volume restaurants; knowledge of steak cuts; ability to follow recipes and maintain hygiene; operate station equipment; flexible schedules.
3w
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Kitchen Crew - Ono 511
Phoenix, Arizona, United States
$16/hr OnsitePart Time, Full Time
Prepare food, follow health and safety procedures, maintain cleanliness, and support cookline operations. Requires Food Handler Card, basic math and English, excellent customer service, reliable transportation, and ability to lift up to 50 lbs.
6d
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Kitchen Packaging Technician
Phoenix, Arizona, United States
$16-$18/hr OnsiteFull Time
1+ YOEPackage cannabis-infused products, operate packaging equipment, follow food safety and cannabis compliance; 1+ year packaging experience and valid Food Handler's Safety Card and Facility Agent Card required.
6d
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School Kitchen Manager - FG
Peoria, Arizona, United States
OnsiteFull Time
4+ YOE2+ MgmtHigh school diploma/GED, Food Handler’s certificate and Manager Certification required; 4 years food service experience and 2 years supervisory experience; IVP Level One Fingerprint Clearance; ability to lift up to 25 lbs; knowledge of HACCP/SOPs and POS operations.
POS system