HelloFreshFrankfurt Stock Exchange: HFG: Global meal kit delivery service and food solutions provider.
Lead kitchen teams, support Sous Chef with daily operations, ensure food quality and safety, follow SOPs and health codes, strong communication and organizational skills.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2 years cook supervisor/manager experience; high school graduate; any formal culinary training; strong English communication; able to manage kitchen operations and analytics.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma, restaurant experience, food preparation knowledge, ability to communicate in the work location's primary language, and ability to support training, safety, inventory, and kitchen operations.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Teamwork, commercial dishwasher operation, kitchen sanitation, ability to stand for 8+ hours, lift up to 50 pounds, pass a background check, and obtain food safety certification within 30 days.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Friendly team player; able to work in fast-paced kitchen, lift up to 50 lbs, stand long periods, use kitchen equipment; Food Handler certification may be required; operations experience a plus.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Supervise kitchen production and staff, manage inventory and waste, enforce food safety and recipes, maintain equipment and cleanliness, and support restaurant operations during peak periods.
New Freedom: Mental health and reentry services for formerly incarcerated individuals.
5+ YOE2+ MgmtOversee kitchen operations, lead and train staff, manage inventory, ensure food safety compliance, maintain equipment, and support menu execution. Requires commercial kitchen experience and supervisory background.
PopStroke: Operates technology-infused mini-golf courses with full-service dining and bars.
5+ YOE1+ Mgmt5+ years kitchen experience with at least 1 year supervising, Serve Safe Manager certificate, strong leadership, ability to lift 50 lbs and stand long periods, knowledge of sanitation and kitchen operations.
Cartwright School District 83: Provides public elementary and middle school education in Phoenix.
High school diploma/GED required. Requires Certified Food Service Manager card and Serve Safe (or equivalent). Duties include food preparation, inventory control, sanitation, training staff, recordkeeping, and operating kitchen equipment.
Rite of Passage: Provides therapeutic residential care and education for at-risk youth.
High school diploma preferred, ability to pass background/drug/TB checks, valid driver’s license if operating company vehicle, ability to follow instructions.
Roberts Resorts & Communities: Operates and manages RV resorts and manufactured home communities.
Seasonal kitchen role requiring food preparation, safe/sanitary handling, ability to operate cutting tools, availability for varied shifts, Arizona Safe Food Handler and Title 4 Alcohol within 20 days of hire, strong teamwork and time-management.
Joe's Real BBQ: Family-owned barbecue restaurant and specialty food concepts in Arizona.
Obtain Food Handler card, follow food-safety procedures, lift up to 20 lbs, work in cold and warm environments, learn via videos/manuals, and operate with little supervision.
DoorDashNYSE: DASH: Local food delivery and on-demand logistics platform.
Food service, kitchen operations, or grocery leadership experience; high school diploma or GED; ability to lift 50 lbs; and willingness to complete or hold a food handler certification.
Wyndham Westward Look Grand Resort & Spa - Kitchen Supervisor
Tucson, Arizona, United States
$22-$24/hrOnsiteFull Time
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
1+ YOE1+ MgmtHigh school diploma or equivalent, 1+ year kitchen operations and 1+ year supervisory experience, knowledge of F&B operations, and compliance with food safety and first aid certifications.
Phantom Ranch Kitchen Supervisor - Grand Canyon South Rim
Grand Canyon, Arizona, United States
$19/hrOnsiteFull Time
Xanterra Travel Collection: Operates hospitality and tourism services at national parks.
Requires lead or supervisory cooking experience, kitchen operations knowledge, food sanitation training eligibility, physical stamina, and ability to work extended consecutive shifts and hike between the ranch and rim.