109 kitchen operator jobs at 40 companies in Banning, CA
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Kitchen Clerk
Fontana, California, United States
$17-$19/hrOnsitePart Time
Heritage Grocers Group: Operates ethnic and Hispanic-focused grocery store chains across the US.
Valid Food Handlers Card, customer service/retail experience desirable, ability to lift up to 50 lbs, operate kitchen equipment, and interact with customers.
Hofman Hospitality Group: Operates a portfolio of full-service American and barbecue restaurants.
2+ YOEManage back-of-house operations including food preparation, hiring/training, scheduling, inventory, sanitation, cost control and financial reporting; HS/GED required; 2+ years kitchen management experience; must be 21+; pass background check.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required (training provided). May require Food Handler certification. Must lift up to 50 lbs., stand for long periods, have basic operations skills and customer service ability.
Agua Caliente Casinos: Operates premier casino resorts and entertainment destinations in California.
5+ YOEMinimum 5 years custodial experience with specialized cleaning equipment, valid California driver’s license, English proficiency, ability to lift 30 lbs, work in smoke-filled environments, and operate heavy cleaning equipment.
street sweeper, utility carts, power wash, genie lifts, pallet jacks
Agua Caliente Band of Cahuilla Indians: Manages tribal governance and operates premier gaming and resort destinations.
5+ YOE5+ years custodial experience with specialized cleaning equipment, valid California driver’s license, English proficiency, ability to lift 30 lb, operate heavy cleaning equipment, and follow safety procedures.
street sweeper, utility carts, power wash, genie lifts, pallet jacks
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
Cleaning and sanitizing dishware and kitchen utensils, operating and maintaining dish machine, following chemical and safety procedures, and performing physical kitchen tasks.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Steward role supporting kitchen and banquet teams; maintains cleanliness and sanitation of dishware and utensils; assists with EDR line cook and general kitchen operations.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEMinimum one year restaurant/kitchen service experience, high school diploma, ability to multi-task, team player, effective verbal communication, knowledge of kitchen operations.
Valley View Casino & Hotel: Operates a casino, hotel, and multiple restaurants in California.
0.5+ YOESix months cook experience in high-volume kitchen; ability to operate kitchen equipment, follow recipes, maintain sanitation, lift up to 50–100 lbs, pass drug screen, and obtain/maintain Tribal gaming license.
Sangha Group: Multi-unit operator of WaBa Grill and The Halal Guys.
Must have prior experience as a cook; skilled in operating kitchen equipment; knowledge of sanitation procedures; able to multitask and work as a team.