168 kitchen operator jobs at 61 companies in Brownsburg, IN
3mo
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Kitchen Manager
Greenfield, Indiana, United States
$48k-$52k/yr OnsiteFull Time
2+ YOE2+ MgmtExperience as Kitchen Manager or similar culinary management; strong leadership; knowledge of food safety; able to manage kitchen operations and staff.
POS, Inventory management software
1mo
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KITCHEN MANAGER
Greenwood, Indiana, United States
OnsiteFull Time
Managing kitchen operations, team training and leadership, cost and labor control, ensuring food quality, sanitation, cash handling, scheduling, and regulatory compliance.
1mo
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Kitchen Leader
Indianapolis, Indiana, United States
OnsiteFull Time
High school diploma and restaurant experience required; responsible for cooking and prepping food, ensuring quality and safety, training crew, managing inventory, and maintaining clean kitchen operations.
2w
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Kitchen Utility
Bloomington, Indiana, United States
OnsiteFull Time
Maintain clean sanitary kitchen, operate commercial dishwasher, stock supplies, lift up to 50 lbs, pass background check, obtain food safety handler/sanitation certification.
commercial dishwasher
1w
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Kitchen Manager
Carmel, Indiana, United States
OnsiteFull Time
3+ YOE3+ years culinary or kitchen operations experience, supervisory experience preferred, knowledge of food safety, inventory control, sanitation, and ability to work flexible hours including nights and weekends.
1mo
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Kitchen Manager
Carmel, Indiana, United States
OnsiteFull Time
Manage kitchen operations, inventory, food cost and labor; create schedules, train and supervise staff; ensure sanitation and permit compliance; ability to lift 20+ lbs and work late hours.
1w
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Kitchen Assistant
Indianapolis, Indiana, United States
OnsiteFull Time
Support food preparation and kitchen operations in a residential rehab facility; prior food service experience preferred; understanding of health and sanitation laws; may require sustained sobriety for applicants in recovery.
2mo
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Kitchen Manager (PM)
Carmel, Indiana, United States
$22-$25/hr OnsiteFull Time
Night-shift, full-time back-of-house leadership; experience in kitchen operations, team leadership, food safety.
2w
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Kitchen Team
Lafayette, Indiana, United States
OnsiteFull Time
Willingness to be trained; ability to work in fast-paced kitchen, lift up to 50 lbs, stand for long periods, follow safety and operations standards; some high school preferred; Food Handler certification may be required.
2w
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Kitchen Manager - Shelbyville, IN
Shelbyville, Indiana, United States
$14-$16/hr OnsiteFull Time
Hands-on leader to train and coach kitchen team, manage daily kitchen operations, ensure food safety, prioritize tasks, and drive guest satisfaction.
2mo
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Kitchen Manager
Avon, Indiana, United States
$65k-$75k/yr OnsiteFull Time
Oversee back-of-house operations, purchasing, receiving, food prep, safety, and staff performance; manage food costs and inventories.
1mo
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Kitchen Manager
Greenfield, Indiana, United States
$48k-$52k/yr OnsiteFull Time
Compleat Hospitality Management: Operates franchise restaurant locations including Buffalo Wild Wings.
2+ YOEMinimum 2 years food/alcohol service experience; ServSafe required; experience managing large teams and high-volume operations; strong leadership, communication, inventory and cost-control skills.
EcoSure
2w
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Kitchen Utility Attendant, Late Shift, IU Dining and Hospitality
Bloomington, Indiana, United States
$15/hr OnsiteFull Time
Performs kitchen sanitation, ware-washing, heavy-labor kitchen tasks; ServSafe certification within 180 days; high school level knowledge; ability to lift 20–50 lbs and operate cleaning equipment.
3mo
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Dish Operator
Indianapolis, Indiana, United States
OnsitePart Time
High school diploma or equivalent; ability to work in a fast-paced kitchen; strong communication and organization.
5d
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Kitchen Assistant (Sur La Table)
Carmel, Indiana, United States
OnsitePart Time
Food handlers certification required; preferred experience includes one year in retail sales or food preparation. Must be at least 18, communicate well, operate retail systems, and lift up to 50 pounds.
Microsoft Office Suite, POS system, merchandise scanners
1mo
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Dish Machine Operator
Indianapolis, Indiana, United States
OnsitePart Time
Maintain dish area, operate dish machine, follow sanitation and safety standards, lift to 50 lbs, stand for extended periods, reliable transportation, basic kitchen safety knowledge.
1mo
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Kitchen
Indianapolis, Indiana, United States
$17-$20/hr OnsiteFull Time
Ability to follow recipes, maintain kitchen cleanliness and food safety, operate ovens/fryers/stovetops, stand for long periods and lift up to 50 lbs; at least 16 years old; high school diploma/GED preferred.
2d
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Kitchen+Bar - Bartender
Lafayette, Indiana, United States
OnsitePart Time
1+ YOERequires age 21+, one year of bartending experience, high school diploma or equivalent, English communication, customer service, cash handling, and ability to operate POS and kitchen equipment.
POS software
1mo
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EXECUTIVE SOUS CHEF / ASSISTANT KITCHEN OPERATIONS LEADER
Whitestown, Indiana, United States
$70k-$80k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary leadership in high-volume kitchens; strong knowledge of food safety, team leadership, and operational performance; ability to stand for extended periods.
POS
2w
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Restaurant Assistant General Manager - Conner's Kitchen+Bar
Indianapolis, Indiana, United States
OnsiteFull Time
Prior supervisory experience, knowledge of food & beverage operations, training and development skills, purchasing and inventory control experience, strong communication and problem-solving abilities.