2mo
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Kitchen Manager
Greenfield, Indiana, United States
$48k-$52k/yr OnsiteFull Time
2+ YOE2+ MgmtExperience as Kitchen Manager or similar culinary management; strong leadership; knowledge of food safety; able to manage kitchen operations and staff.
POS, Inventory management software
2mo
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Kitchen Leader
Goshen, Indiana, United States
OnsiteFull Time
High school diploma and restaurant experience; ability to lead kitchen operations.
Kitchen equipment, Inventory management, MSDS
1mo
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Kitchen Manager - Ferdinand, IN
Ferdinand, Indiana, United States
$14-$16/hr OnsiteFull Time
Lead kitchen team, manage daily operations, ensure food safety, and maintain inventory while delivering guest satisfaction.
Inventory management software, Point of Sale (POS)
1mo
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Kitchen Manager
Evansville, Indiana, United States
$20-$25/hr OnsiteAll Commitments Available
Lead kitchen operations, manage a team, monitor inventory, ensure safety and cleanliness.
1mo
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Kitchen
Fort Wayne, Indiana, United States
$10-$12/hr OnsitePart Time
Must be 16+, able to lift up to 50 lbs, stand for long periods, follow recipes and safe food handling, provide customer service, and support kitchen operations in a fast-paced environment.
3mo
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Kitchen Manager
Bloomington, Indiana, United States
$55k-$65k/yr OnsiteFull Time
Experience managing back-of-house operations, food cost control, staffing, inventory, and safety in a high-volume kitchen.
3w
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KITCHEN MANAGER
Mishawaka, Indiana, United States
OnsiteFull Time
Manage kitchen operations including planning, organizing, training, cost control, sanitation compliance, cash handling, and staffing decisions.
2w
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Kitchen Manager
Pekin, Indiana, United States
OnsitePart Time
Manage kitchen operations, supervise staff, maintain food safety/compliance (HACCP, HHFKA, CACFP), perform inventory and ordering, and ensure production and service quality.
ADP, Boss, Meal Counting Software, Desktop PCs
2w
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Kitchen Supervisor
Indianapolis, Indiana, United States
$17/hr OnsiteFull Time, Part Time
Supervisory experience in kitchen operations, menu development, inventory and ordering management, staff training and event/catering execution; strong leadership, food safety, and presentation skills.
1d
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Kitchen Utility
Bloomington, Indiana, United States
OnsiteFull Time
Maintain clean sanitary kitchen, operate commercial dishwasher, stock supplies, lift up to 50 lbs, pass background check, obtain food safety handler/sanitation certification.
commercial dishwasher
1mo
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Kitchen Manager
Carmel, Indiana, United States
OnsiteFull Time
Manage kitchen operations, inventory, food cost and labor; create schedules, train and supervise staff; ensure sanitation and permit compliance; ability to lift 20+ lbs and work late hours.
2w
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Kitchen Team
Clarksville, Indiana, United States
OnsiteFull Time, Part Time
Willingness to be trained; may require Food Handler certification; able to lift up to 50 lbs, stand for long periods, and work in a fast-paced kitchen; basic operations experience and friendly customer service.
2mo
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Kitchen Manager (PM)
Carmel, Indiana, United States
$22-$25/hr OnsiteFull Time
Night-shift, full-time back-of-house leadership; experience in kitchen operations, team leadership, food safety.
2mo
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Kitchen Supervisor-Senior Living
Goshen, Indiana, United States
$17-$20/wk OnsiteFull Time
1+ YOE1+ MgmtSupervise kitchen outlets, ensure food safety and quality, manage staff and operations, and provide excellent resident/customer service.
Microsoft Office
3d
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Food Service Kitchen Assistant
Columbus, Indiana, United States
$17-$18/hr OnsitePart Time
Prepare and serve meals meeting nutrition rules, follow HACCP and sanitation, operate POS, clean kitchen, stock supplies, perform basic math, lift and move items, follow instructions.
Point of Sale
3d
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Kitchen Manager
Scottsburg, Indiana, United States
OnsiteFull Time
Oversee food service operations including assigning work, portion control, ordering supplies, food preparation, and enforcing safety and sanitation.
3mo
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Kitchen Supervisor
Bloomington, Indiana, United States
OnsiteFull Time
Leads back-of-house team; strong leadership; restaurant operations experience; high school diploma; 18+; able to stand; flexible schedule.
1mo
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KITCHEN UTILITY LEAD (FULL TIME)
Indianapolis, Indiana, United States
$17/hr OnsiteFull Time
Provide supervision and support in kitchen operations; previous receiving experience preferred. Must train and assign team members, ensure quality standards, monitor equipment, and deliver customer service.
1mo
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Kitchen Manager
Greenfield, Indiana, United States
$48k-$52k/yr OnsiteFull Time
Compleat Hospitality Management: Operates franchise restaurant locations including Buffalo Wild Wings.
2+ YOEMinimum 2 years food/alcohol service experience; ServSafe required; experience managing large teams and high-volume operations; strong leadership, communication, inventory and cost-control skills.
EcoSure
3w
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Middle-High School Kitchen Staff
Hanover, Indiana, United States
$14/hr OnsiteFull Time
Preparing and serving foods per standardized recipes, operating kitchen equipment, following HACCP and SOPs, cleaning and sanitizing, maintaining temperature logs and production records, and assisting with inventory and waste management.
electric mixers, slicers, grinders, ovens, stove tops, warmers, coolers, dishwashers, knives, spatulas, whisks, tongs, spoons, ladles
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