Ascent Living Communities: Colorado-based owner and operator of senior living communities.
Operate dish machine, maintain dish area cleanliness and organization, support kitchen operations; teamwork, good communication, willingness to learn; criminal background check required.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
Performs dishroom and kitchen cleaning tasks, operates dishwashing equipment, lifts up to 50 lbs, stands for long periods, follows verbal/written instructions.
Illegal Pete's: Fast-casual Mexican restaurant chain serving burritos and drinks.
Manage kitchen operations, ensure food quality and safety, hire/train and develop staff, control inventory and food cost, operate commercial equipment, strong communication and computer skills, ability to lift up to 50 lbs, reliable transportation.
Douglas County School District: K-12 public school district serving Douglas County, Colorado.
High school or equivalent required; follow HACCP and USDA standards, ability to lift/stand for extended periods, operate kitchen equipment and POS, complete USDA professional standards training.
Atomic Provisions: Restaurant group operating multiple casual dining and bar concepts.
Manage back-of-house operations, enforce food quality and safety, control food and labor costs, train and schedule staff, and perform inventory and sanitation tasks in a high-volume scratch kitchen.
Atomic Provisions: Operates multiple restaurant concepts including Denver Biscuit and Fat Sully's.
Manage all back-of-house operations, supervise staff, maintain food quality and safety, control inventory and food cost, train employees, and meet labor objectives in a high-volume scratch kitchen.
Catholic Charities of the Archdiocese of Denver: Provides comprehensive social services and emergency assistance to individuals.
4+ YOE4+ MgmtOversee kitchen operations, staff and volunteer supervision, menu planning within budget, inventory and sanitation management, CDPHE-CACFP compliance, and administrative duties; four years managerial kitchen experience required.
Golden Corral: Casual family-style buffet restaurant chain.
2+ YOE2+ Mgmt2+ years management experience in high-volume restaurant operations; complete Certified Kitchen Manager program within six months; valid driver’s license and acceptable driving record; ability to manage food quality, costs, safety, staffing and training.
Wonder Press: Cold-pressed juice bar and wellness market
2+ YOESupervise kitchen staff, manage shift operations (receiving, ordering, inventory, prep, station setup), maintain safety, sanitation and QA, manage equipment, 2+ years food prep experience, ServSafe Manager certification preferred/available, ability to lift and stand long periods, flexible for nights/weekends/holidays.
Birdcall: Fast-casual restaurant chain serving all-natural chicken sandwiches and salads.
2+ YOE2+ years kitchen/restaurant management experience, ServSafe Manager required, TIPs preferred; responsible for hiring, training, food safety, sanitation, recipe consistency, and leading BOH operations.
Richard Sandoval Hospitality: Operates and licenses a global portfolio of Latin restaurant concepts.
2+ YOE2+ MgmtHigh school diploma/GED, minimum 2 years in a kitchen manager/sous chef or similar leadership role; strong knowledge of kitchen operations, inventory/order management, cost control; proficiency with email, spreadsheets and POS/inventory systems; strong leadership and communication.
POS, spreadsheets, email, inventory and reporting systems
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. Must handle hot foods, lift up to 50 lbs, stand for long periods, communicate effectively, and follow safety and operations standards.
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Lead kitchen operations, supervise staff, ensure food safety (Serve Safe), follow recipes and portioning, maintain temperature logs and sanitation; food service experience and leadership skills preferred.
Maintain kitchen cleanliness and sanitation, operate commercial dishwashing equipment, assist with light food prep and stocking, pass federal background check and fingerprinting for airport badge.