Ascent Living Communities: Colorado-based owner and operator of senior living communities.
Operate dish machine, maintain dish area cleanliness and organization, support kitchen operations; teamwork, good communication, willingness to learn; criminal background check required.
Denver Rescue Mission: Provides shelter and rehabilitation services for homeless individuals.
Lead daily kitchen operations, ensure food safety and ServSafe compliance, manage inventory and volunteers, supervise chefs and participants, and perform large-scale cooking and buffet service.
Douglas County School District: K-12 public school district serving Douglas County, Colorado.
Prepare and serve meals, follow HACCP and USDA standards, operate kitchen equipment and POS, perform sanitation, lift up to 40 lbs, and complete required USDA training.
Illegal Pete's: Fast-casual Mexican restaurant chain serving burritos and drinks.
Manage kitchen operations, ensure food quality and safety, hire/train and develop staff, control inventory and food cost, operate commercial equipment, strong communication and computer skills, ability to lift up to 50 lbs, reliable transportation.
Atomic Provisions: Restaurant group operating multiple casual dining and bar concepts.
Manage back-of-house operations, enforce food quality and safety, control food and labor costs, train and schedule staff, and perform inventory and sanitation tasks in a high-volume scratch kitchen.
Atomic Provisions: Operates multiple restaurant concepts including Denver Biscuit and Fat Sully's.
Manage all back-of-house operations, supervise staff, maintain food quality and safety, control inventory and food cost, train employees, and meet labor objectives in a high-volume scratch kitchen.
Golden Corral: Casual family-style buffet restaurant chain.
2+ YOE2+ Mgmt2+ years management experience in high-volume restaurant operations; complete Certified Kitchen Manager program within six months; valid driver’s license and acceptable driving record; ability to manage food quality, costs, safety, staffing and training.
Birdcall: Fast-casual restaurant chain serving all-natural chicken sandwiches and salads.
2+ YOE2+ years kitchen/restaurant management experience, ServSafe Manager required, TIPs preferred; responsible for hiring, training, food safety, sanitation, recipe consistency, and leading BOH operations.
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
Oversee daily school cafeteria operations, supervise staff, ensure food safety (HACCP/ServSafe), manage inventory and paperwork, and maintain compliance with regulations.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. Must handle hot foods, lift up to 50 lbs, stand for long periods, communicate effectively, and follow safety and operations standards.
Maintain kitchen cleanliness and sanitation, operate commercial dishwashing equipment, assist with light food prep and stocking, pass federal background check and fingerprinting for airport badge.
Kitchen Guard: Commercial kitchen exhaust cleaning and fire safety compliance services.
Ability to power-wash and clean commercial kitchen exhaust systems, climb ladders, lift up to 50 lbs, stand long periods, perform inspections and documentation, operate large vehicles, and work independently.
Englewood Schools: Provides public primary and secondary education for students.
3+ YOELead site nutrition operations, supervise staff, plan NSLP-compliant menus, manage inventory/orders, ensure HACCP and USDA/CDE compliance, maintain records, and support stakeholder engagement; ServSafe certification and Colorado driver license required/obtainable.