King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2 years cook supervisor/manager experience; high school graduate; any formal culinary training; strong English communication; able to manage kitchen operations and analytics.
PopStroke: Operates technology-infused mini-golf courses with full-service dining and bars.
5+ YOE1+ Mgmt5+ years kitchen experience with at least 1 year supervising, Serve Safe Manager certificate, strong leadership, ability to lift 50 lbs and stand long periods, knowledge of sanitation and kitchen operations.
SPB Hospitality: Manages and franchises a portfolio of national restaurant brands.
Proven food service and kitchen operations knowledge; leadership and staff management; inventory control, ordering, and compliance with health regulations; bachelor’s degree preferred.
Spinato's Pizzeria: Family-owned restaurant chain specializing in Chicago-style pizza.
2+ YOE1+ MgmtTwo years of restaurant management experience; Serv-Safe certification; ability to lift up to 50 lbs; strong leadership and communication; English proficiency.
Cartwright School District 83: Provides public elementary and middle school education in Phoenix.
High school diploma/GED required. Requires Certified Food Service Manager card and Serve Safe (or equivalent). Duties include food preparation, inventory control, sanitation, training staff, recordkeeping, and operating kitchen equipment.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Friendly team player; on-the-job training available. Operations experience a plus. Some high school. Food Handler certification may be required and obtained at candidate expense.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Experience in high-volume restaurants; knowledge of steak cuts; ability to follow recipes and maintain hygiene; operate station equipment; flexible schedules.
Ono Hawaiian BBQ: Provides authentic Hawaiian plate lunches through fast-casual restaurants.
Prepare food, follow health and safety procedures, maintain cleanliness, and support cookline operations. Requires Food Handler Card, basic math and English, excellent customer service, reliable transportation, and ability to lift up to 50 lbs.
SanTan Brewing Company: A brewery, distillery, and restaurant operator providing craft beverages and hospitality in a fast-paced restaurant environment.
Operate dish machine and maintain kitchen cleanliness; follow health department food-safety procedures; lift and move heavy objects up to 165 lbs; Food Safety certificate required within 21 days.
Kitchen Prep Cook/Line Cook | Part-Time | Mortgage Matchup Center
Phoenix, Arizona, United States
$18-$22/hrOnsitePart Time
Oak View Group: Global developer and operator of sports and entertainment venues.
0+ YOEExperience as a prep cook or line cook; operates kitchen equipment; team player; good attendance; English proficiency; food safety certification preferred.
Broiler, Steamer, Convection Oven, Mixer, Meat Slicer, Chef Knife
Basic kitchen safety and sanitation knowledge, ability to stand for long periods, lift up to 50 lbs, work in fast-paced teams, and reliable transportation.
Seeking candidates able to support restaurant operations, lead team members, assist with training and local restaurant management tasks; guest-focused and service-oriented.
Carolina's Mexican Food: Back-of-house kitchen management role for a bustling restaurant
Proven kitchen management experience in high-volume food service; strong leadership; bilingual preferred but mandatory; ServSafe certification; ability to lift up to 50 lbs; flexible shifts.
inventory management software, scheduling software, cost control software