Chick-fil-A: Operates a chain of quick-service chicken restaurants.
Ability to lead and manage kitchen operations and team during shifts, ensure food quality and speed-of-service, multitask under pressure, and complete manager development training program.
2+ YOEPrefer 2 years restaurant/bar/kitchen management, knowledge of labor laws, health codes, food safety, responsible alcohol service, sanitation, and basic computer operations; strong training and team development skills.
Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
2+ YOEPreferably 2 years restaurant/bar/kitchen management experience; knowledge of labor laws, health codes, food safety, sanitation, responsible alcohol service, safety systems, and basic computer operations; strong team training skills.
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ YOETwo years of full-service, high-volume restaurant management experience; strong leadership and guest service skills; able to work in fast-paced environment.
IHOPNYSE: DIN: Full-service restaurant chain specializing in breakfast foods.
Operate dishwashing equipment, maintain sanitation standards, lift up to 50 lbs, stand for extended periods, work nights/weekends/holidays, and support kitchen team.
DoorDashNASDAQ: DASH: On-demand delivery platform connecting consumers with local merchants.
Experience in food service or willingness to learn; high school diploma or GED; able to lift up to 50 lbs; complete Food Handler certification; maintain food safety and quality standards.
DoorDashNYSE: DASH: Local food delivery and on-demand logistics platform.
High school diploma or GED, food service, grocery, or beverage experience or willingness to learn, ability to lift 50 lbs, work in refrigerated areas, and complete food handler certification.
Sheetz: Family-owned convenience store chain providing prepared food and fuel.
1+ YOE1+ MgmtHigh school diploma or GED required; business-related two-year degree preferred. One year supervising in food service, restaurant, retail, or convenience operations preferred. ServeSafe required.
Ukrop's Homestyle Foods: Manufacturer of prepared meals, baked goods, and specialty foods.
Perform assembling, cooking, packaging, equipment operation, and cleaning in a refrigerated production environment; follow HACCP/SSOP/USDA/GMP/SQF guidelines; lift up to 50 lbs.; must be 18+; high school preferred.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOEMinimum 1 year as Restaurant General Manager with P&L responsibility; 18+; ability to work closing shifts; physical ability for kitchen/restaurant duties.
Logan's Roadhouse: American casual dining steakhouse chain serving mesquite-grilled specialties.
Must be 18 or older to operate kitchen equipment. Previous kitchen experience is preferred but not required; familiarity with kitchen equipment and flexible shift availability desired.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipe procedures, maintain kitchen cleanliness and safety, operate kitchen equipment, and work in a fast-paced team environment; prior kitchen experience preferred.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
No prior restaurant experience required; duties include washing dishes, maintaining kitchen cleanliness, and supporting kitchen operations; must be organized and team oriented.
Lead Cook-The College of William & Mary - The College of William and Mary (Williamsburg, VA, US, 23185)
Williamsburg, Virginia, United States
$24/hrOnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience cooking using standard recipes, food safety knowledge and certification, ability to operate kitchen equipment, supervise staff, and perform physical kitchen tasks.
The Marcus CorporationNew York Stock Exchange: MCS: Operates movie theater circuits and upscale hotels and resorts.
Food and beverage exposure preferred; ability to work in a fast-paced team kitchen, read tickets, operate kitchen equipment, handle food, and work flexible late evening, weekend, and holiday schedules.