200 kitchen operator jobs at 70 companies in Coventry, RI
2mo
Save
Mark Applied
Hide
Kitchen Manager
Wellesley, Massachusetts, United States
$50k-$75k/yr OnsiteFull Time
3+ YOE2+ MgmtOversee daily kitchen operations, enforce food safety and sanitation, manage inventory and ordering, train and lead kitchen staff; requires multi-year kitchen and management experience.
Google Workplace, Microsoft
2mo
Save
Mark Applied
Hide
Kitchen Manager
Brockton, Massachusetts, United States
$65k-$85k/yr OnsiteFull Time
Experience managing back-of-house operations, food safety, inventory, and labor costs in a kitchen.
2mo
Save
Mark Applied
Hide
Kitchen Leader
Marlborough, Massachusetts, United States
$18-$20/hr OnsiteFull Time
High school diploma; restaurant experience; ability to lead kitchen operations and train others.
2mo
Save
Mark Applied
Hide
Kitchen Assistant
Storrs, Connecticut, United States
$19/hr OnsiteFull Time
0.5+ YOEEntry level; 6 months food service experience desired; ability to stand for long periods; operate and maintain kitchen equipment; follow directions and sanitation procedures.
1mo
Save
Mark Applied
Hide
Kitchen Supervisor
Newport, Rhode Island, United States
OnsiteFull Time
1+ YOE1+ years pastry experience (3+ preferred); ability to oversee mise en place, enforce sanitation, train staff, develop seasonal items, track inventory, and operate kitchen equipment safely.
1mo
Save
Mark Applied
Hide
Kitchen Manager
Brookline, Massachusetts, United States
OnsiteFull Time
2+ YOEManage school food service operations, supervise kitchen staff, ensure compliance with USDA/MA child nutrition rules, maintain records, order supplies, and meet food safety standards including ServSafe certification.
3w
Save
Mark Applied
Hide
Substitute Kitchen Worker
Coventry, Connecticut, United States
$17/hr OnsitePart Time
High school diploma or equivalent, willingness to learn, food handling and kitchen sanitation, ability to operate a cash register (training available).
cash register
3w
Save
Mark Applied
Hide
Substitute Kitchen Worker
Palmer, Massachusetts, United States
$19/hr OnsitePart Time
Assist with food preparation, cafeteria operation (cash register, dishroom), kitchen and cafeteria cleaning, attend annual CPR training; demonstrated aptitude required.
2mo
Save
Mark Applied
Hide
Food Service - Kitchen Manager
Providence, Rhode Island, United States
$20-$22/hr OnsiteFull Time
3+ YOE3+ MgmtLeadership in kitchen operations; ensure safety, quality, and guest satisfaction; manage BOH staffing and prep.
2mo
Save
Mark Applied
Hide
BARRINGTON SENIOR CENTER: KITCHEN MANAGER
Barrington, Rhode Island, United States
$20/hr OnsitePart Time
2+ YOEOversee daily kitchen operations for senior lunch program; ServSafe certification required; 2+ years in food service management; ability to lift up to 30 lbs.
1mo
Save
Mark Applied
Hide
Kitchen Team
Westwood, Massachusetts, United States
$20-$23/hr OnsiteFull Time
No experience required; on-the-job training provided. May require Food Handler certification. Ability to lift up to 50 lbs, stand for extended periods, basic operations experience preferred.
3w
Save
Mark Applied
Hide
Kitchen- Cook
Easton, Massachusetts, United States
$15-$20/hr OnsitePart Time
3+ YOEMust be 18+, high school diploma or equivalent, 3+ years professional cooking experience, trained in kitchen operations, able to lift/move products, read/write English, authorized to work in the U.S.
Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor
2d
Save
Mark Applied
Hide
Kitchen- Cook
Millis, Massachusetts, United States
$15-$20/hr OnsitePart Time
3+ YOEHigh school diploma or equivalent, 3+ years professional cooking experience in food industry, able to perform kitchen operations, lift and move product, follow sanitation and safety standards.
Food processor, grill, slicer, knives, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor
1w
Save
Mark Applied
Hide
Cook - Kitchen Admin
Uncasville, Connecticut, United States
OnsiteFull Time
2+ YOETwo years culinary experience in high-volume operation (or 1 year culinary training plus 1 year experience), ability to follow recipes, basic knife and kitchen equipment skills, English communication, ability to stand long periods and lift up to 40 lbs.
1mo
Save
Mark Applied
Hide
Kitchen Closing Manager
Seekonk, Massachusetts, United States
$19-$21/hr OnsiteFull Time
Supervise back-of-house closing operations, enforce procedures and food quality, manage staff, handle guest issues; must be 18+, full-time availability for 40-45 hrs/week.
1w
Save
Mark Applied
Hide
Cook 3 - Players Dining PT - Field Kitchen
Foxborough, Massachusetts, United States
$15-$25/hr OnsitePart Time
1+ YOE1+ year upscale/high-volume food prep experience, Serve-Safe certification required; culinary credential preferred; ability to stand long periods and operate kitchen equipment; reliable attendance.
2mo
Save
Mark Applied
Hide
Night Shift Cleaning Technician
Warwick, Rhode Island, United States
$18-$25/hr OnsiteFull Time
Night shift kitchen exhaust cleaning; ability to lift 50 lbs, climb ladders, stand up to 10 hours;现场 onsite; willingness to work nights.
1w
Save
Mark Applied
Hide
COOK (PART TIME) (1555040)
Ashland, Massachusetts, United States
$21-$25/hr OnsitePart Time
Previous kitchen experience preferred; prepare food per standards and recipes, follow HACCP and safe food-handling procedures, maintain kitchen cleanliness, and operate kitchen equipment.
6d
Save
Mark Applied
Hide
Prep Cook
Natick, Massachusetts, United States
$18-$23/hr OnsiteFull Time, Part Time
Prior high-volume restaurant kitchen experience, must be 18+, ability to operate kitchen equipment, multitask, and follow safety/sanitation procedures.
2mo
Save
Mark Applied
Hide
Banquet Chef
Newport, Rhode Island, United States
$85k-$90k/yr OnsiteFull Time
Experience as banquet chef; knowledge of kitchen operations; ability to manage banquet events.