57 kitchen operator jobs at 19 companies in Rhode Island

1mo
Save
Mark Applied
Hide
Kitchen Supervisor
Newport, Rhode Island, United States
OnsiteFull Time
Auberge Resorts Collection
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOE1+ years pastry experience (3+ preferred); ability to oversee mise en place, enforce sanitation, train staff, develop seasonal items, track inventory, and operate kitchen equipment safely.
2mo
Save
Mark Applied
Hide
Food Service - Kitchen Manager
Providence, Rhode Island, United States
$20-$22/hr OnsiteFull Time
SSA Group
SSA Group: Provides integrated dining and retail services to cultural attractions.
3+ YOE3+ MgmtLeadership in kitchen operations; ensure safety, quality, and guest satisfaction; manage BOH staffing and prep.
2mo
Save
Mark Applied
Hide
Kitchen Manager
Warwick, Rhode Island, United States
$65k-$85k/yr OnsiteFull Time
Texas Roadhouse
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Oversee back-of-house operations, food prep, inventory, cost control, and staff supervision with adherence to recipes and safety standards.
2mo
Save
Mark Applied
Hide
BARRINGTON SENIOR CENTER: KITCHEN MANAGER
Barrington, Rhode Island, United States
$20/hr OnsitePart Time
Town of Barrington
Town of Barrington: Providing municipal services and public administration for town residents.
2+ YOEOversee daily kitchen operations for senior lunch program; ServSafe certification required; 2+ years in food service management; ability to lift up to 30 lbs.
4d
Save
Mark Applied
Hide
PREP COOK (FULL TIME) (1557882)
Smithfield, Rhode Island, United States
$20/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous kitchen experience required; prepare food following recipes and HACCP/health regulations; complete production and waste logs; operate and clean kitchen equipment.
2mo
Save
Mark Applied
Hide
Banquet Chef
Newport, Rhode Island, United States
$85k-$90k/yr OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
Experience as banquet chef; knowledge of kitchen operations; ability to manage banquet events.
4w
Save
Mark Applied
Hide
Cook
Providence, Rhode Island, United States
OnsiteFull Time
Brown University
Brown University: Private research university offering undergraduate and graduate degree programs.
1+ YOEPrepare and produce menu and catering meals using standardized recipes, follow food safety procedures, operate and maintain kitchen equipment, coordinate simple tasks, and perform physical kitchen duties.
1mo
Save
Mark Applied
Hide
Catering Supervisor, (Bryant University)
Smithfield, Rhode Island, United States
OnsiteFull Time
AVI Foodsystems
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
2+ YOE2+ years operational management experience in catering; leadership, scheduling, budgeting, event coordination, commercial kitchen operation, and strong interpersonal/decision-making skills.
6d
Save
Mark Applied
Hide
Dishwasher
Coventry, Rhode Island, United States
$16-$19/hr OnsitePart Time, Full Time
Brookdale Senior Living
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Operates dishwashing machine, maintains kitchen cleanliness (sanitizing, emptying garbage, sweeping/mopping), and assists with food prep as needed.
2mo
Save
Mark Applied
Hide
Line Cook - The Loom Hotel
Warwick, Rhode Island, United States
OnsiteFull Time
Coury Hospitality
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Prepares varied foods, follows recipes, maintains sanitation, operates kitchen equipment, supports station setup, and ensures food quality.
2mo
Save
Mark Applied
Hide
Room Service Cook II
Providence, Rhode Island, United States
$22-$23/hr OnsiteAll Commitments Available
Brown University Health
Brown University Health: Provides clinical care, medical education, and biomedical research services.
1+ YOEAssociates degree in Culinary Arts preferred; 1 year production experience; English literacy; ability to operate kitchen equipment; physical stamina.
Ovens, Microwaves, Grills, Fryers, Blenders, Slicers, Mixers
1w
Save
Mark Applied
Hide
Morning Barista Overnight Crew APEX
Warwick, Rhode Island, United States
$18/hr OnsiteFull Time, Part Time
Dan's Management Company
Dan's Management Company: Operates and manages Dunkin' franchise restaurants in the Northeast.
Provide guest service, prepare food and beverages, operate coffee and kitchen equipment, handle POS transactions, fluent English, able to count money, and meet minimum age/equipment operation requirements.
POS
3w
Save
Mark Applied
Hide
Cook
East Greenwich, Rhode Island, United States
$23-$25/hr OnsiteFull Time
Nexdine Hospitality
Nexdine Hospitality: Provides dining and facility management services for diverse organizations.
Prepare and cook food, operate kitchen equipment, follow food-safety and sanitation procedures, maintain inventory and records, lift up to 40 lbs.
1w
Save
Mark Applied
Hide
Customer Service Rep(03938) - 5951 Post Rd, N.Kingstown
North Kingstown, Rhode Island, United States
OnsitePart Time
Domino's
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Must be 16+; operate kitchen and store equipment, take and process phone/in-person orders, make correct change, and complete cleaning and stocking tasks.
computer keyboard, touch screen, telephone, calculator, TDD equipment, pizza cutter, pizza peel
3w
Save
Mark Applied
Hide
Dishwasher
Newport, Rhode Island, United States
$17/hr OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Manages and operates hotels, resorts, and restaurants nationwide.
Maintain kitchen cleanliness and sanitation, operate dishwashing machinery, assist with basic food prep, work in fast-paced environment, physical stamina required.
4d
Save
Mark Applied
Hide
Line Cook | Part-Time | Rhode Island Convention Center & Amica Mutual Pavilion
Providence, Rhode Island, United States
$25-$26/hr OnsitePart Time
Oak View Group
Oak View Group: Global provider of venue management and hospitality services.
Previous cook or prep experience preferred; must operate standard kitchen equipment, maintain sanitation, possess food handling certificate if required; ServSafe preferred.
1mo
Save
Mark Applied
Hide
Crew - Late Night Shift
Middletown, Rhode Island, United States
$16-$18/hr OnsitePart Time
Wendy's
Wendy'sNasdaq: WEN: Operates an international fast-food restaurant chain.
Provide food service and customer support, operate registers and kitchen equipment, follow brand standards, stand for entire shifts; paid training available for inexperienced candidates.
headset, register, grill
6d
Save
Mark Applied
Hide
Food Service Assistant
West Warwick, Rhode Island, United States
$20-$22/hr OnsiteFull Time
Worthington Enterprises
Worthington EnterprisesNYSE: WOR: Manufactures pressure cylinders, steel products, and building materials.
2+ YOEPrepare and maintain deli station, store deliveries, follow FIFO rotation, replenish serving lines, operate slicer and register; 2 years kitchen experience preferred.
meat slicer, cash register, coffee station
4d
Save
Mark Applied
Hide
Dietary Assistant
Newport, Rhode Island, United States
$18-$26/hr OnsiteFull Time
Brown University Health
Brown University Health: Academic healthcare system providing comprehensive hospital and clinical services.
Prepare and distribute patient and cafeteria meals, maintain kitchen and cafeteria cleanliness, operate dish and pot machines, lift 25-50 lbs, stand for extended periods.
4d
Save
Mark Applied
Hide
Line Cook | Part-Time | Rhode Island Convention Center & Amica Mutual Pavilion
Providence, Rhode Island, United States
$25-$26/hr OnsitePart Time
Oak View Group
Oak View Group: Provides venue management, facility development, and hospitality services.
Previous cook/prep experience preferred; operate standard kitchen equipment; valid food handling certificate if required; ServSafe preferred; maintain attendance and safety standards.
broiler, steamer, convection oven, mixer, meat slicer, chef knife