The Wills Group: Operates a network of convenience stores and fueling stations.
5+ YOE2+ Mgmt5+ years foodservice or operations experience, 2+ years leadership, strong food operations and inventory knowledge, team leadership, communication and problem-solving, flexible schedule.
Dash In: Operates a chain of convenience stores and gas stations.
5+ YOE2+ Mgmt5+ years food service or retail experience, 2+ years leadership, strong food operations and inventory management, ability to hire/train and lead teams, flexible schedule including nights and weekends.
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
Oversee daily school food service operations, ensure food safety and portions, supervise staff, manage inventory and paperwork; ServSafe certification required; high school diploma required; prior food service and supervisory experience preferred.
Lowes Foods: Regional grocery store chain operating in the Southeastern US.
Requires guest service and communication skills, ability to learn deli and chicken kitchen operations, lift 25 pounds consistently and 50 pounds occasionally, and stand for extended periods.
Maintain dish area cleanliness, operate dish machine, follow sanitation and safety standards, lift up to 50 lbs, stand for extended periods, and support kitchen team.
Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
Work in a scratch kitchen and fast-paced, high-volume restaurant environment; flexible scheduling and willingness to cross-train in kitchen operations.
HM Alpha Hotels & Resorts: Operates and manages luxury hotels and resorts.
Maintain kitchen cleanliness and sanitation; operate dish machines; assist with basic food prep; high school diploma or equivalent preferred; prior kitchen experience helpful.
Eastcut Sandwich Bar: Modern sandwich shop serving handcrafted East Coast style sandwiches.
1+ YOE1-3 years kitchen/hospitality experience preferred; must be 18+, able to lift 50lbs, stand for long periods, learn kitchen operations, and provide friendly service.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Supervising both kitchen and dining operations, coaching and developing staff, certified in food safety, hiring and interviewing, managing daily revenues and administrative duties.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Knowledge of food outlet operations and liquor regulations; ability to work under pressure; ability to operate bar and kitchen equipment; ability to lift up to 30 lbs and be on feet for extended periods.
Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Greensboro, North Carolina, United States
$19-$23/hrOnsitePart Time
Oak View Group: Develops and manages sports and live entertainment venues.
Previous cook/prep experience preferred; must operate standard kitchen equipment, obtain food handling/ServSafe certification if required, and meet attendance requirements.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
Department of Veterans Affairs: Provides healthcare, benefits, and cemetery services to military veterans.
Training or experience sufficient to perform food preparation, serving, cleaning, tray delivery, equipment operation, and related kitchen duties; applicants must be U.S. citizens.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook required; knowledge of food preparation, cooking methods, food safety and sanitation; ability to follow recipes, operate kitchen equipment, and maintain workstation cleanliness.
Spare Time Entertainment: Operates family entertainment centers with bowling, arcades, and dining.
0+ YOENo prior experience required; must be reliable, able to stand long periods, lift up to 50 lbs, work evenings and weekends, and support kitchen cleanliness and operations.