219 kitchen operator jobs at 81 companies in Dayton, TX
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Kitchen Manager
Beaumont, Texas, United States
$60k/yrOnsiteFull Time, Part Time
Tia Juanita's Fish Camp: A casual restaurant chain serving a blend of Mexican and Cajun cuisine with strong community roots.
Proven kitchen management experience; lead and train kitchen staff; maintain clean and safe kitchen operations; collaborate on menu development; strong leadership and communication; thrive in fast-paced environments.
Areas USA: Operates food and retail concessions in airports and travel plazas.
5+ YOE5+ years as Kitchen Manager or Sous Chef, HS diploma or culinary studies preferred, knowledge of commercial kitchen operations, leadership and training ability, strong cost and inventory controls, food safety and equipment maintenance experience.
Tc4 & Co.: Operates a portfolio of diverse restaurant concepts in Austin.
2+ YOE2+ years managing kitchen or restaurant operations, familiarity with Aloha/Toast, math and reporting skills, customer service and team management, availability for evenings/weekends/holidays, high school diploma.
The Yay Company: Providing healthy, fresh meal programs for K-12 schools.
4+ YOE4+ years in kitchen or food production operations, hands-on cooking and leadership, batch production, food safety and inventory management, valid driver's license, ServSafe Manager (or obtain within 30 days).
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
Sorting and washing service ware, operating dish and burnishing machines, polishing silver, and moving heavy items; physical stamina and effective communication required.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervise culinary operations, assist Executive Chef with menus, cost control, catering and high-volume foodservice; ServSafe preferred and computer proficiency required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. May require food handler certification, ability to lift up to 50 lbs, stand long periods, basic operations familiarity, and effective verbal communication.
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
1+ YOE1+ MgmtHigh school diploma, minimum 1 year kitchen operations with at least 1 year supervisory experience; required certifications include Food Handlers, Alcohol Awareness, CPR, First Aid; ability to obtain Food Manager Certification.
The Houstonian Hotel, Club & Spa: Operates a luxury hotel, private club, and world-class spa.
3+ YOE2+ MgmtSupervisory experience in restaurant operations, scheduling, forecasting, guest service, and maintaining service standards; minimum 3 years restaurant experience and 2 years supervisory experience; working knowledge of InfoGenesis, OpenTable, UltiPro, Microsoft applications and Excel.
InfoGenesis, Microsoft applications, Microsoft Excel, OpenTable, UltiPro
Garza Management Group: Operates multiple restaurant franchises and artisanal bakery concepts in Texas.
5+ YOE5+ Mgmt5+ years in a similar role; strong leadership; able to manage diverse teams; Serv-Safe or Houston Food Managers Certificate; willing to work 50 hours per week.
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Follow recipes and portion control, operate and maintain station equipment, prepare and plate food to specification, follow hygiene and food-safety standards, assist with cleaning and organization.
Lakewood Yacht Club: Private member-owned yacht club providing marina and social facilities.
Oversee kitchen operations, manage staff, ensure safety and sanitation, control food costs, and participate in daily food production for à la carte and banquet service.
The Houstonian Hotel, Club & Spa: Operates a luxury hotel, fitness club, and spa campus.
1+ YOE1+ year cooking experience in upscale restaurant/hotel/club; knowledge of sauté, broiler, fry and cold prep; sanitation standards; operate kitchen equipment; English literacy; able to work in extreme temperatures and lift up to 30 lbs.
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
1+ YOE1+ year professional cooking experience or equivalent education; ability to operate kitchen equipment; adherence to food safety and HACCP guidelines.
Mora Enterprises: Operates and manages quick-service restaurant franchise locations.
1+ YOE1+ MgmtLeadership experience preferred; Food Manager and TABC certifications required; able to work all shifts including weekends and nights; bilingual in English/Spanish preferred; reliable transportation.