0.5+ YOEAssist in kitchen operations and cleaning; 6+ months kitchen or catering experience; fluent in English; HACCP/food safety cert is a plus; able to multitask.
SPB Hospitality: Manages and franchises a portfolio of national restaurant brands.
Experience leading kitchen operations, managing staff, inventory control, ordering supplies, complying with health regulations, driving revenue, and maintaining cleanliness and safety.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
3+ YOE3+ MgmtLead and train BOH staff, ensure food safety and quality, manage schedules, control food cost, and meet daily/weekly budget and operational goals.
Tatsu-Ya: Operates a group of Japanese-inspired restaurants and bars.
Lead FOH and BOH operations, manage staff schedules and training, use Toast and Opus systems, maintain health and safety standards; Food Handler Manager and TABC certifications required; must be 18+ and able to stand long periods.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No prior experience required; may require Food Handler certification; ability to lift up to 50 lbs, stand for long periods, basic operations experience and customer-facing skills preferred.
Georgetown Independent School District: Public school district providing K-12 education in Texas.
4+ YOEHigh school diploma/GED, Texas driver\u0000s license, EPA Refrigerant Transition and Recovery certification, four years' commercial refrigeration maintenance experience, HVAC and NEC knowledge, ability to read schematics, heavy lifting, and safe tool operation.
refrigerant reclaiming machine, vacuum pump, soldering equipment, electrical meter, leak detector, manometer, velometer, manifold pressure gauge, amp meter, personal computer, district radio, telephone, hand tools, power tools, ladders, personnel lift, light truck or van
GoTo Foods: Platform managing seven iconic food and beverage brands.
Must follow recipes and brand standards, maintain sanitation, lift up to 50 lbs, be 18+ to operate certain equipment, and perform repetitive slicing and hot-food handling.
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
OnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
1+ YOE1+ year progressive culinary or hotel/restaurant cooking experience; food handling/certificate (ServSafe preferred); English proficiency; ability to operate common kitchen equipment and follow safety/hygiene regulations.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0+ YOEExperience in a fast-paced kitchen; able to prep and cook across stations; 6+ months high-volume restaurant preferred; knife skills; ability to lift up to 50 pounds; flexible schedule.
Southside Market & Barbeque: Provides authentic Central Texas barbeque and manufactured meat products.
Experience managing a high-volume restaurant/kitchen, excellent guest service and communication, team leadership, cash handling, ability to lift ~50 lbs, ServSafe/Food Manager and TABC (or able to obtain), valid driver's license; 2–4 years management experience preferred.