King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2 years cook supervisor/manager experience; high school graduate; any formal culinary training; strong English communication; able to manage kitchen operations and analytics.
PopStroke: Operates technology-infused mini-golf courses with full-service dining and bars.
5+ YOE1+ Mgmt5+ years kitchen experience with at least 1 year supervising, Serve Safe Manager certificate, strong leadership, ability to lift 50 lbs and stand long periods, knowledge of sanitation and kitchen operations.
SPB Hospitality: Manages and franchises a portfolio of national restaurant brands.
Proven food service and kitchen operations knowledge; leadership and staff management; inventory control, ordering, and compliance with health regulations; bachelor’s degree preferred.
Spinato's Pizzeria: Family-owned restaurant chain specializing in Chicago-style pizza.
2+ YOE1+ MgmtTwo years of restaurant management experience; Serv-Safe certification; ability to lift up to 50 lbs; strong leadership and communication; English proficiency.
Cartwright School District 83: Provides public elementary and middle school education in Phoenix.
High school diploma/GED required. Requires Certified Food Service Manager card and Serve Safe (or equivalent). Duties include food preparation, inventory control, sanitation, training staff, recordkeeping, and operating kitchen equipment.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Friendly team player; on-the-job training available. Operations experience a plus. Some high school. Food Handler certification may be required and obtained at candidate expense.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Experience in high-volume restaurants; knowledge of steak cuts; ability to follow recipes and maintain hygiene; operate station equipment; flexible schedules.
SanTan Brewing Company: A brewery, distillery, and restaurant operator providing craft beverages and hospitality in a fast-paced restaurant environment.
Operate dish machine and maintain kitchen cleanliness; follow health department food-safety procedures; lift and move heavy objects up to 165 lbs; Food Safety certificate required within 21 days.
DoorDashNASDAQ: DASH: On-demand delivery platform connecting consumers with local merchants.
Experience in food service or willingness to learn; high school diploma/GED; able to lift up to 50 lbs; willing to obtain Food Handler certification; detail-oriented with food safety focus.
Basic kitchen safety and sanitation knowledge, ability to stand for long periods, lift up to 50 lbs, work in fast-paced teams, and reliable transportation.
Kitchen Prep Cook/Line Cook | Part-Time | Mortgage Matchup Center
Phoenix, Arizona, United States
$18-$22/hrOnsitePart Time
Oak View Group: Global developer and operator of sports and entertainment venues.
0+ YOEExperience as a prep cook or line cook; operates kitchen equipment; team player; good attendance; English proficiency; food safety certification preferred.
Broiler, Steamer, Convection Oven, Mixer, Meat Slicer, Chef Knife
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEPrepare and cook food to standards, operate kitchen equipment, follow safety procedures; HS/GED preferred; at least 1 year related experience preferred; ability to stand, lift up to 25 lbs, and perform physical tasks.
Seeking candidates able to support restaurant operations, lead team members, assist with training and local restaurant management tasks; guest-focused and service-oriented.
Carolina's Mexican Food: Back-of-house kitchen management role for a bustling restaurant
Proven kitchen management experience in high-volume food service; strong leadership; bilingual preferred but mandatory; ServSafe certification; ability to lift up to 50 lbs; flexible shifts.
inventory management software, scheduling software, cost control software