2mo
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Kitchen Manager
St. Louis, Missouri, United States
$16-$17/hr OnsiteFull Time, Part Time
Experience in kitchen management, strong leadership, flexible hours including weekends/holidays, knowledge of food safety.
3w
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Kitchen Attendant
St. Louis, Missouri, United States
OnsiteFull Time
Experience in full-service commercial kitchen operations, safe food handling, equipment use, ability to lift 50 lbs, and strong interpersonal skills.
1mo
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Kitchen Manager
Farmersville, Illinois, United States
$18-$24/hr OnsiteFull Time
2+ YOEOversee day-to-day kitchen operations, coach and train staff, maintain food production and sanitation records; must be able to lift up to 50 lbs and stand for extended periods. Associate degree or 2 years related experience preferred. Proficiency with Microsoft Excel, Word, Outlook.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2d
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Kitchen Staff - IL
Riverton, Illinois, United States
$15-$17/hr OnsitePart Time
Prepare and serve breakfast/lunch, follow standardized recipes and food-safety procedures (HACCP), operate kitchen equipment, maintain cleanliness, and complete production records.
ADP
3w
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Kitchen Manager
Springfield, Illinois, United States
$16-$17/hr OnsiteFull Time
1+ YOE1+ Mgmt1+ years restaurant management experience; manage food program operations including inventory, ordering, waste tracking, health/sanitation compliance, and team supervision.
2mo
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South Grand Kitchen Manager (Growth Path Position)
St. Louis, Missouri, United States
$15-$20/hr OnsiteFull Time
Leadership in kitchen operations, inventory, food safety, and progression through a growth-path to shift manager.
1mo
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Creve Coeur, MO - Salary Kitchen Manager (30120)
Creve Coeur, Missouri, United States
OnsiteFull Time
Manage kitchen operations, supervise and train staff, control inventory and food costs, ensure food safety compliance, obtain required food handler/manager certifications and R-Serving where applicable.
1mo
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Creve Coeur, MO - Salary Kitchen Manager
Creve Coeur, Missouri, United States
OnsiteFull Time
Proven culinary and kitchen operations knowledge; ability to manage, train, and mentor staff; inventory, cost-control, and budgeting experience; familiarity with food safety regulations; basic computer literacy; must obtain Food Handler and/or Food Manager certifications; R-Serving required where applicable.
4d
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Kitchen Manager - Godfrey, IL
Godfrey, Illinois, United States
$18-$21/hr OnsiteFull Time
Leadership, training and delegation skills; inventory and operational management; strong communication; adaptable in fast-paced environments; commitment to guest experience.
1w
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Kitchen Operations Associate, DashMart
St Louis, Missouri, United States
$17/hr OnsitePart Time
High school diploma/GED, ability to lift up to 50 lbs, food service or grocery experience preferred, willingness to obtain Food Handler certification, reliable and team-oriented.
1mo
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Kitchen+Bar - Prep Cook
Brentwood, Missouri, United States
OnsitePart Time
Prepare a variety of food items to recipe, maintain clean food prep areas, operate POS and kitchen equipment, communicate with guests and team, able to follow written and verbal directions in English; must be 18+.
POS software, dishwasher
2w
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Cook I
Clayton, Missouri, United States
OnsiteFull Time
4+ YOEPrepare and portion food, operate kitchen equipment, monitor temperatures, and maintain kitchen stock; technical school and 4–6 years related experience preferred.
1mo
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COOK (FULL TIME AND PART TIME)
Florissant, Missouri, United States
$16-$17/hr OnsiteFull Time, Part Time
Previous cooking experience preferred; follow standardized recipes, food safety and HACCP standards; able to perform kitchen cleaning, portion control, and operate kitchen equipment.
2mo
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Cook
St. Louis, Missouri, United States
$20/hr OnsiteFull Time, Seasonal
3+ YOE3+ years professional kitchen experience, ability to lift up to 50 lb, open availability including early mornings/evenings/weekends/holidays, knowledge of sanitation and kitchen operations.
2mo
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Dishwasher
St Charles, Missouri, United States
OnsiteFull Time
Operate industrial dishwasher, wash glassware, empty trash, assist kitchen staff, and uphold sanitation policies.
1w
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Restaurant Operations Manager
St. Ann, Missouri, United States
OnsiteFull Time
Manage kitchen and dining operations, coach and develop staff, enforce food safety, recruit and hire, handle daily revenue and admin duties, and respond to customer/employee issues.
Point of Sale, Calm App, Cirrus MD
3w
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Sous Chef
Creve Coeur, Missouri, United States
$20/hr OnsiteFull Time
Oversee daily kitchen operations, train and hire kitchen staff, manage food orders and costs, ensure plate presentation and safety audits; high school diploma and Managers Food Handlers permit required.
2w
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Dishwasher
Saint Louis, Missouri, United States
$15-$17/hr OnsiteMultiple Commitments Available
Operates dishwashing equipment, maintains kitchen cleanliness, empties garbage, sweeps/mops, and assists with food prep as needed.
3w
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Stewarding Supervisor
St Louis, Missouri, United States
OnsiteFull Time
Supervise transport of food, cleaning of cooking utensils and service ware, and cleaning of physical surroundings to support kitchen and dining operations.
1w
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Dishwasher / Utility Steward
St Louis, Missouri, United States
OnsitePart Time
Transport and clean cooking utensils and service ware, maintain clean kitchen and work areas to support food service operations.