2mo
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Kitchen Leader
Stevensville, Maryland, United States
$17-$19/hr OnsiteFull Time
High school diploma; restaurant experience; ability to lead kitchen operations, ensure food quality, and train crew.
1mo
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KITCHEN MANAGER
Middletown, Delaware, United States
OnsiteFull Time
Manage restaurant operations including staffing, scheduling, cash control, food quality, sanitation, guest service, and regulatory compliance; hiring/termination recommendations and hands-on leadership.
3w
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Dish Machine Operator
Annapolis, Maryland, United States
OnsiteFull Time
Basic kitchen sanitation knowledge, ability to stand for long periods, lift up to 50 lbs, work in fast-paced environment, strong attention to cleanliness and reliable transportation.
1mo
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Director of Operations New Castle County, Delaware
New Castle County or Rehoboth Beach
FieldFull Time
5+ YOEMinimum 5 years restaurant management experience; multi-unit and kitchen experience preferred. Strong operations, budgeting, labor and inventory skills; Microsoft Office and R365/Toast POS/Wisetail/People Matter experience; ability to work flexible hours including nights, weekends and holidays.
Microsoft Office, R365, Toast POS, Wisetail, People Matter
3w
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Line Cook - Easton Chili's
Easton, Maryland, United States
OnsiteFull Time, Part Time
Execute recipe procedures, maintain kitchen cleanliness and safety, operate slicers/mixers/grinders/food processors; prior kitchen experience preferred.
slicers, mixers, grinders, food processors
2mo
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cocinero
Annapolis, Maryland, United States
$17/hr OnsiteFull Time
Experience in food preparation and kitchen sanitation; strong communication; team player; proactive in supporting restaurant operations.
1w
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General Manager(04403) - 2425 Pulaski Highway
Newark, Delaware, United States
OnsiteFull Time
Oversee kitchen and delivery operations including product preparation, inventory, order processing, equipment operation, cash handling, customer communication, and local delivery; strong math and navigation skills.
1mo
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Dishwasher
Millsboro, Delaware, United States
OnsitePart Time
Operate dish machine, follow sanitation and safety practices, manage dish racks and chemicals, and work as part of a team in a restaurant kitchen.
1w
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Grill Cook
Dover, Delaware, United States
$14-$18/hr OnsiteFull Time
0+ YOEPrepare orders to company recipes, follow food safety and sanitation, operate kitchen equipment; 0–2 years restaurant experience.
3w
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Team Member
Denton, Maryland, United States
$15-$16/hr OnsitePart Time, Full Time
Provide customer service, prepare food, operate kitchen and front-of-house tasks, work flexible schedules and accept same-day pay and tips.
1mo
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Cook
Bear, Delaware, United States
OnsiteFull Time, Part Time
Prepare menu items to company standards; assist and train kitchen team; requires ability to lift up to 50 lbs, stand long periods, use kitchen knives; Food Handler certification per local requirements; some high-school and operations experience preferred.
1mo
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Contractual Food Service Worker
Salisbury, Maryland, United States
$17/hr OnsitePart Time, Contract
High school diploma preferred, ability to lift 50 lbs, knowledge of large-scale food preparation and sanitation, ability to operate kitchen equipment, and communicate in English.
2mo
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Banquet Chef
Cambridge, Maryland, United States
$63k-$79k/yr OnsiteFull Time
Lead banquet kitchen operations, supervise staff, ensure food quality/presentation, maintain sanitation, control labor and food costs, assist with menu design and staffing.
1mo
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Dishwasher- de Lazy Lizard
Ocean City, Maryland, United States
OnsitePart Time, Temporary
Operate commercial dish machine and three-compartment sink, maintain clean/sanitized dishes and kitchen areas, lift and sort dishware, follow health and safety procedures.
1w
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Restaurant Operations Director - The Lodge at Historic Lewes
Lewes, Delaware, United States
OnsiteFull Time
5+ YOEOversee kitchen and dining operations, staff hiring/training, budget control, menu planning; ServeSafe certification and 5+ years food service management preferred; culinary degree or CDM preferred; must work evenings/weekends and be reachable by phone.
3d
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SENIOR COOK (FULL TIME) (1557782)
Georgetown, Delaware, United States
$21-$24/hr OnsiteFull Time
Prior supervisory experience required; prepare entrees per recipes; follow HACCP and health regulations; operate and clean kitchen equipment; maintain production records and train staff.
1mo
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C/S Cook
Milford or Dover
$15/hr OnsitePart Time, Seasonal
0.5+ YOESix months institutional or commercial cooking experience; knowledge of food safety, storage, and sanitation; ability to operate commercial kitchen equipment and prepare foods to standardized recipes; attend department training.
3w
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Sous Chef
Cape May, New Jersey, United States
OnsiteFull Time
2+ YOE1+ MgmtSupervise kitchen operations, prepare high-quality meals, maintain sanitation, manage inventory and staff development; ServSafe required; 2 years cooking experience and 1 year supervisory preferred.
Windows, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Point of Sale (POS), diet management software, Internet
5d
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Line Cook
Dover, Delaware, United States
OnsiteFull Time
Preparing and plating food to standards, following recipes and safety/sanitation procedures, managing stock and receiving, operating kitchen equipment, able to lift 25-50 lbs, English proficiency; Serve Safe preferred.
1w
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Prep Cook
Salisbury, Maryland, United States
$20-$20/hr OnsiteFull Time
2+ YOETwo years in institutional or commercial food service, ServeSafe food handler certificate within 6 months, ability to lift up to 50 lbs, operate kitchen equipment, follow recipes and food safety guidelines.
mixers, ovens, steamers, stoves, microwaves, grills