354 kitchen operator jobs at 121 companies in Herndon, VA
2d
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Kitchen Manager
Winchester, Virginia, United States
OnsiteFull Time
3+ YOERequires 3+ years of restaurant management experience, flexible schedule, legal U.S. work authorization, and ability to lead kitchen operations; culinary management, scratch-kitchen, bilingual, and casual-dining experience preferred.
6d
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Kitchen Leader
Fredericksburg, Virginia, United States
$16-$17/hr OnsiteFull Time
Requires a high school diploma, restaurant experience, primary-language proficiency, food preparation knowledge, and the ability to support kitchen operations and develop crew members.
Material Safety Data Sheets (MSDS)
1w
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Kitchen Manager
Washington, District of Columbia, United States
$21/hr OnsiteFull Time
Oversee daily school food service operations, supervise kitchen staff, ensure food safety (ServSafe/HACCP), manage inventory, complete paperwork, and pass background and fingerprint checks.
POS
1mo
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Kitchen Team
Halethorpe, Maryland, United States
$18-$21/hr OnsiteFull Time
Willingness to train; food handling safety; ability to lift up to 50 lbs., stand for long periods, work in fast-paced kitchen; friendly customer service; some operations experience and partial high school education a plus.
1mo
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Overnight Kitchen Supervisor
La Plata, Maryland, United States
$17-$18/hr OnsiteFull Time
1+ YOE1+ year supervisory experience in foodservice or retail, high school diploma/GED, ability to multitask, use inventory management technology, and lead kitchen operations; ServSafe certification a plus.
1mo
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ASST KITCHEN MANAGER
Fredericksburg, Virginia, United States
OnsiteFull Time
Manage kitchen operations, staff training, food quality, sanitation, cost control, scheduling, and guest service; prior restaurant management experience preferred.
1w
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Kitchen Manager
Ashburn, Virginia, United States
$50k-$72k/yr OnsiteFull Time
Managing back-of-house operations including food production, purchasing, inventory, food safety, labor and cost control, staff training, hiring and performance management.
1d
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Food Services Kitchen Manager II
Fort Belvoir, Virginia, United States
OnsiteFull Time, Contract
2+ YOEHigh school diploma or GED and two years of food service experience. Requires sanitation certification within 45 days, manager training completion, staff supervision, kitchen equipment operation, and food safety knowledge.
4w
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Overnight Kitchen Team Member
Ellicott City, Maryland, United States
$17-$18/hr OnsitePart Time, Full Time
1+ YOEHigh school diploma/GED, 1 year food-service experience preferred, availability for nights/weekends/overnights, background check and drug screen, ServSafe preferred, ability to operate kitchen equipment and multitask.
POS software
1mo
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Kitchen Manager — DC Metro Market
Chantilly or Washington
$22/hr OnsiteFull Time
4+ YOEMinimum 4 years in kitchen or food production operations; hands-on cooking and team leadership; experience with batch production, food safety, inventory and waste control; valid driver's license and reliable transportation; ServSafe Manager cert or willing to obtain within 30 days.
1mo
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Kitchen Manager - Aventino's Italian Restaurant - Dulles International Airport
Dulles, Virginia, United States
OnsiteFull Time
4+ YOEManage kitchen operations, inventory, ordering, staff supervision, food safety compliance; ServSafe required; high school diploma or culinary training; 4+ years kitchen leadership; ability to lift up to 50 lbs.
1mo
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Kitchen Manager (New Opening) – Botiwalla Upton Place
Washington, District of Columbia, United States
$65k-$70k/yr OnsiteFull Time
Hands-on kitchen leader with experience leading BOH teams, building operational systems, controlling food cost and inventory, training staff, and maintaining food safety and cleanliness standards.
2mo
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Kitchen Utility Steward - Northwest Stadium
Hyattsville, Maryland, United States
$17/hr OnsiteFull Time
Maintain and sanitize kitchen work areas and equipment, operate large dishwashing/sanitizing machines, wash dishes and utensils, remove trash, transfer supplies, assist banquet/front-of-house setups, and follow safety and sanitation standards.
EVEN app, Instapay
2mo
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FT Lead Associate Kitchen - 6104
Hagerstown, Maryland, United States
$17-$25/hr OnsiteFull Time
Authorized to work in US; able to follow safety and sanitation procedures; able to lift 50 lbs; available for 4+ hour shifts; reliable attendance.
2d
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Kitchen Supervisor - Job ID 1840640
Washington, District of Columbia, United States
$24-$25/hr OnsiteFull Time
1+ MgmtAt least one year of managerial experience; high school diploma or GED preferred; active food safety manager certification; ability to pass federal and state background checks and operate production machinery.
METRC, GoCanvas, ServSafe
1mo
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Dish Machine Operator
Frederick, Maryland, United States
OnsitePart Time
Operate dish machine, maintain sanitation, follow food safety, lift up to 50 lbs, stand for long periods, work in fast-paced kitchen, reliable transportation required.
12h
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Kitchen Manager/Sous Chef
Fairfax or Maryland
$65k-$100k/yr OnsiteFull Time
2+ YOERequires 2–5 years in casual, high-volume restaurants, strong restaurant operations knowledge, and team leadership ability. Hospitality or culinary degree preferred.
1mo
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Dish Machine Operator (Porter)
Manassas, Virginia, United States
$15-$18/hr OnsitePart Time
High school or equivalent; able to lift up to 50 lbs; flexible schedule including days, nights, and weekends; attention to detail; kitchen or janitorial experience a plus.
1mo
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Dishwasher / Kitchen Prep – Senior Living | Part-Time
Severna Park, Maryland, United States
$17-$21/hr OnsitePart Time
Prefer six months food service or dishwasher experience, must be 18+, pass background screening, able to operate kitchen equipment and work in fast-paced environment.
2d
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Grill
Arlington, Virginia, United States
$15/hr OnsiteFull Time
Previous cook or grill operator experience preferred; knowledge of grilling and food preparation, food safety, teamwork, multitasking, and ability to stand for extended periods in a hot kitchen.