55 kitchen operator jobs at 29 companies in Huntsville, TX
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Restaurant Kitchen Manager
Tomball, Texas, United States
$60k-$65k/yrOnsiteFull Time
Tc4 & Co.: Operates a portfolio of diverse restaurant concepts in Austin.
2+ YOE2+ years managing kitchen or restaurant operations, familiarity with Aloha/Toast, math and reporting skills, customer service and team management, availability for evenings/weekends/holidays, high school diploma.
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
Sorting and washing service ware, operating dish and burnishing machines, polishing silver, and moving heavy items; physical stamina and effective communication required.
Garza Management Group: Operates multiple restaurant franchises and artisanal bakery concepts in Texas.
5+ YOE5+ Mgmt5+ years in a similar role; strong leadership; able to manage diverse teams; Serv-Safe or Houston Food Managers Certificate; willing to work 50 hours per week.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOERequires at least 2 years of kitchen experience. Prepares food using standardized recipes, maintains safe and clean operations, operates kitchen equipment, and follows HACCP standards.
Invited: Operates a network of private golf and country clubs.
2+ YOESupport kitchen operations, supervise and train kitchen staff, manage food production, maintain sanitation, control food and labor costs, and assist menu development.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
5+ YOE2+ MgmtRequires 5+ years of kitchen management, 2+ years managing four or more kitchen locations, financial and operational target achievement, culinary and customer service skills, a driver's license, and willingness to travel.
Oak View Group: Provides venue management, facility development, and hospitality services.
Supervisory chef with proven food preparation and safety knowledge, ServSafe certification, ability to train and mentor staff, manage event-driven kitchen operations, work flexible schedules including nights and weekends, and perform physical kitchen tasks.
Valencia Hotel Group: Operates and develops a collection of independent boutique hotels.
Performs dishwashing and kitchen sanitation, handles heavy lifting, follows food-safety standards, and communicates with team; hotel operations or customer service experience preferred.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Provide accurate takeout order handling, coordinate kitchen and delivery handoffs, operate KDS, manage payments, and deliver friendly hospitality; restaurant experience preferred.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOERequires 1–2 years of kitchen operations experience, valid food manager certification, strong communication and decision-making skills, and availability for nights, weekends, and holidays.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEPrepare and serve food and beverages, operate POS and kitchen systems, maintain cleanliness, lift up to 50 lbs, communicate with customers, and follow food safety and sanitation procedures.
Shepherd Independent School District: Provides public K-12 education services in Shepherd, Texas.
1+ YOEHigh school diploma/GED, 1 year cooking experience, ability to follow recipes and safety procedures, basic math, English literacy, and ability to operate kitchen equipment.
Must be at least 18 years old. Prepare and cook food, manage fryers and kitchen equipment, follow food safety procedures, maintain cleanliness, and support fast-paced operations.
Napa Flats Wood-Fired Kitchen: A French-inspired American bistro serving scratch-made food in a team-oriented environment.
Cooking passion, attention to detail, ability to work calmly in a busy kitchen, safely operate equipment, follow recipes, and meet food-safety standards; culinary experience helpful but not required.