0.5+ YOEAssist in kitchen operations and cleaning; 6+ months kitchen or catering experience; fluent in English; HACCP/food safety cert is a plus; able to multitask.
Areas USA: Operates food and retail concessions in airports and travel plazas.
5+ YOE5+ years as kitchen manager or sous chef, culinary studies preferred or HS diploma, knowledge of commercial kitchen operations, leadership, cost control, training, and food safety compliance.
Kitchen Fire Suppression Technician - Field Operator
San Antonio or Schertz
$80k/yrFieldFull Time
N8 Fire & Safety: Installs and services commercial fire protection equipment.
State kitchen fire suppression license required, hands-on experience installing/inspecting/maintaining Ansul and CaptiveAire systems, NFPA 17A and NFPA 96 compliance, strong troubleshooting and field work experience.
Tc4 & Co.: Operates a portfolio of diverse restaurant concepts in Austin.
2+ YOE2+ years managing kitchen or restaurant operations, experience with Aloha/Toast, strong math/reporting, team management, customer-service focus, availability evenings/weekends/holidays, high school diploma preferred; Spanish/English bilingual preferred.
SPB Hospitality: Manages and franchises a portfolio of national restaurant brands.
Experience leading kitchen operations, managing staff, inventory control, ordering supplies, complying with health regulations, driving revenue, and maintaining cleanliness and safety.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
3+ YOE3+ MgmtLead and train BOH staff, ensure food safety and quality, manage schedules, control food cost, and meet daily/weekly budget and operational goals.
Tatsu-Ya: Operates a group of Japanese-inspired restaurants and bars.
Lead FOH and BOH operations, manage staff schedules and training, use Toast and Opus systems, maintain health and safety standards; Food Handler Manager and TABC certifications required; must be 18+ and able to stand long periods.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to cook and serve food, maintain cleanliness, work standing long periods, lift up to 50 lbs., and follow safety and operations standards; food handler certification may be required.
GoTo Foods: Platform managing seven iconic food and beverage brands.
Must follow recipes and brand standards, maintain sanitation, lift up to 50 lbs, be 18+ to operate certain equipment, and perform repetitive slicing and hot-food handling.
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
OnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
1+ YOE1+ year progressive culinary or hotel/restaurant cooking experience; food handling/certificate (ServSafe preferred); English proficiency; ability to operate common kitchen equipment and follow safety/hygiene regulations.
Perry's Restaurants: Operates premium steakhouse and upscale dining restaurant concepts.
Follow recipes and portion controls, operate and maintain station equipment, prepare/cook/plate food, perform basic prep and hygiene, assist with cleaning and storage organization.
The Texan Stores: A regional retail operating fast-casual stores focused on made-to-order and grab-and-go food.
Overnight availability required; must provide excellent customer service, operate kitchen equipment, be punctual, and stand/perform physically demanding work for prolonged periods.