54 kitchen operator jobs at 29 companies in Martinsville, VA
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Restaurant Kitchen Manager
Winston-Salem, North Carolina, United States
$50k-$60k/yrOnsiteFull Time
Thrive Restaurant Group: Operates a multi-brand portfolio of casual and fast-casual restaurants.
Manage kitchen operations and lead teams in a restaurant environment; background check required for management; opportunities for leadership development.
Lowes Foods: Regional grocery store chain operating in the Southeastern US.
Requires guest service and communication skills, ability to learn kitchen operations, lift 25 pounds consistently and 50 pounds occasionally, and stand, bend, and kneel for extended periods.
Winston-Salem/Forsyth County Schools: Provides public K-12 education to the Forsyth County community.
Prepare and serve meals, follow standardized recipes, maintain sanitation, operate POS, lift up to 35 lbs, perform housekeeping, and provide customer service in a school food service setting.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No prior experience required; will train. May require Food Handler certification. Must be able to lift up to 50 lbs, stand for long periods, communicate effectively, and follow safety and operations standards.
Operate dish machine and maintain sanitation, follow safety procedures, stand for extended periods, lift up to 50 lbs, basic kitchen safety, reliable transportation.
IHOPNYSE: DIN: Full-service restaurant chain specializing in breakfast foods.
Operate dishwashing equipment, maintain sanitation standards, lift up to 50 lbs, stand for extended periods, work nights/weekends/holidays, and support kitchen team.
Logan's Roadhouse: American casual dining steakhouse chain serving mesquite-grilled specialties.
Must be 18+ to operate kitchen equipment; kitchen or culinary experience preferred but not required. Knowledge of kitchen equipment and flexibility to work varied shifts desired.
Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
Work in a scratch kitchen and fast-paced, high-volume restaurant environment; flexible scheduling and willingness to cross-train in kitchen operations.
Oak View Group: Provides venue management, facility development, and hospitality services.
Prepare menu items in a fast-paced kitchen, follow recipes and portioning, maintain sanitation and safety, operate standard kitchen equipment, food handling certificate required or as state law, ServSafe preferred.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Friendly demeanor, ability to work quickly in a fast-paced kitchen, operate slicers, mixers, grinders, and food processors, and follow recipes, safety, and sanitation procedures.
Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Greensboro, North Carolina, United States
$19-$23/hrOnsitePart Time
Oak View Group: Develops and manages sports and live entertainment venues.
Previous cook/prep experience preferred; must operate standard kitchen equipment, obtain food handling/ServSafe certification if required, and meet attendance requirements.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook, food safety certification required; ability to supervise staff, follow recipes, operate kitchen equipment, and perform sanitation; basic math and communication skills.
Spare Time Entertainment: Operates family entertainment centers with bowling, arcades, and dining.
0+ YOENo prior experience required; must be reliable, able to stand long periods, lift up to 50 lbs, work evenings and weekends, and support kitchen cleanliness and operations.
Meriwether GodseyNASDAQ: HCSG: Provides contract dining and catering for schools and corporations.
Operate and monitor dish machine, clean and sanitize kitchen and serving areas, assist with receiving and food handling, follow food safety practices, and be available mornings, nights, and weekends.