2+ YOEPrefer 2 years restaurant/bar/kitchen management experience; knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety procedures, and computer operations; passion for training and developing teams.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Preparing food, maintaining store cleanliness, following safety and operations procedures, and providing guest service; training available for candidates without experience.
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
Directing daily quick-service restaurant operations, ensuring compliance and quality, managing production and inventory, coaching and training team members, and modeling hospitality.
Casey'sNASDAQ: CASY: Operates a chain of convenience stores selling fuel and food.
Hands-on leadership, clear communication, training/coaching experience, ability to prioritize and drive performance in a fast-paced environment; focus on guest experience and operational excellence.
GSR Group: Operates numerous restaurant and bakery franchises across the US.
Prior cooking experience required; able to operate kitchen equipment, follow sanitation procedures, work nights and weekends, and multitask in a fast-paced kitchen.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Prepare and cook food by recipe, maintain kitchen sanitation and station cleanliness, operate kitchen equipment, lift up to 30 lbs, stand entire shift; previous kitchen experience preferred; must be at least 18.
Florence Independent School District: Provides public K-12 education and comprehensive student support.
Prepare and serve food in a commercial school kitchen; follow safety, sanitation, portion control, and recordkeeping procedures. No formal education required; ability to operate kitchen equipment and perform moderate physical tasks.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
5+ YOE2+ Mgmt5+ years kitchen management; 2+ years multi-unit kitchen managing 4+ locations; travel up to 75%; valid driver’s license; strong culinary and customer service skills; proven financial/operational targets.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment centers combining full-service dining with arcade gaming.
Prepare and cook food to recipe/spec, follow safety and sanitation, operate kitchen equipment, stand entire shift and lift up to 30 lb; previous kitchen experience preferred; must be at least 18 years old.
Not Your Average Joe's: Casual dining restaurant chain offering scratch-made American cuisine.
Prepare ingredients and recipes, portion food, maintain sanitation, work in a high-volume environment, follow direction, and operate kitchen equipment.
Customer Service Rep(06992) - 9901 China Spring Rd
Waco, Texas, United States
OnsiteFull Time
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Must be 16+, operate kitchen/store equipment, take and process orders by phone and in person, handle money, perform cleaning and stocking, and communicate effectively.
Southern Multifoods: Operates and manages multiple Ta Bell franchise restaurants.
Supervise front line and kitchen operations; knowledge of food preparation, register operation, crew procedures; able to stand most of shift, lift up to 50 lbs, follow instructions, and maintain cleanliness and customer service.
Connally Independent School District: Provides public education and childcare services for local residents
Prepare and serve food per planned menus, maintain sanitation and safety, operate kitchen equipment, perform moderate lifting, and complete records and cashier tasks.
Oak View Group: Provides venue management, facility development, and hospitality services.
Previous cook or prep experience preferred; ability to operate standard kitchen equipment; valid food handling certificate or ServSafe preferred; strong communication and teamwork skills.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
Oak View Group: Global provider of venue management and hospitality services.
Previous cook or prep experience preferred; must operate standard kitchen equipment, maintain sanitation, portion and plate food, and possess food handling credentials if required.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
Army & Air Force Exchange Service: Retail and services provider for the U.S. military community.
High school or equivalent; ability to operate kitchen equipment, handle transactions, maintain sanitation, perform stock tasks, provide customer service; availability 1500-0000 including weekends.