CORA Services: Provides behavioral health and educational services for children and families.
2+ YOEMinimum 2 years working with children, H.S. diploma, ServSafe preferred, knowledge of meal planning/prep and kitchen operations, ability to operate commercial equipment, strong verbal/written communication.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Manage kitchen staff, ordering and inventory, safety program, FOH/BOH operations, scheduling, bookkeeping, training; must stand for several hours and lift up to 30 pounds.
Legend Senior Living: Provides residential senior living, assisted care, and memory services.
Operate dish machine, maintain kitchen cleanliness, launder linens, communicate with residents and staff; experience preferred but not required; drug screening may be conducted.
The Wills Group: Operates a network of convenience stores and fueling stations.
5+ YOE2+ Mgmt5+ years food service or operations experience with 2+ years leadership; strong food operations, inventory and cost-control skills; team leadership, communication, and problem-solving.
Dash In: Operates a chain of convenience stores and gas stations.
5+ YOE2+ Mgmt5+ years in food service, 2+ years leadership, strong food operations and inventory management, ability to lead and coach teams, strong communication and problem-solving, flexible schedule including nights/weekends.
Sheraton Philadelphia Downtown - Kitchen Supervisor
Philadelphia, Pennsylvania, United States
$23-$25/hrOnsiteFull Time
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
1+ YOE1+ MgmtHigh school diploma or equivalent, 1+ year kitchen operations with at least 1 year supervisory experience; compliant with Food Handlers, Alcohol Awareness, CPR, and First Aid requirements; able to obtain Food Manager certification.
Dig: Operates a farm-to-table fast-casual restaurant chain.
3+ YOE3+ years kitchen or restaurant management experience; ServSafe or DOH certification; ability to manage P&L, hire and develop staff, enforce culinary and safety standards, and use digital ordering systems.
Proven operating leader with hands-on casual dining experience, ability to manage high-volume full-service restaurants, recruit and develop leaders, and maintain food, service, and facility standards.
Mastery Charter High Scho - Kitchen Manager - School Division
Philadelphia, Pennsylvania, United States
OnsiteFull Time
The Nutrition Group: Provides outsourced food service and facility management solutions.
1+ YOE1+ Mgmt1-2 years staff management, food service experience, proficiency with Microsoft Office, valid driver’s license, ability to manage large-production food operations and complete required clearances/background checks.
Chick-fil-A: Fast food chain specializing in chicken sandwiches.
Prior cook experience required; must operate kitchen equipment, follow sanitation, multitask, communicate, organize, and may oversee 7-10 team members; culinary diploma is an advantage.
Basic kitchen safety and sanitation knowledge, ability to stand long periods, lift up to 50 lbs, work in fast-paced teams, and have reliable transportation.
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
Must be 18+, reliable transportation, able to work Friday or Saturday nights, physically able to lift 50 lbs and stand for long periods; food service experience preferred and training provided.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. Friendly, able to lift 50 lbs, stand long periods, follow safety and operations standards. Some high school preferred; Food Handler certification may be required.