Swan Lake Resort: Operates a golf resort with lodging, dining, and event facilities.
Manager with hands-on kitchen experience to oversee daily operations, ensure food quality, enforce sanitation and food-safety, assist with menu planning, and optimize kitchen workflows.
Project Manager/Operations Kitchen Design and Remodeling Company
South Bend, Indiana, United States
$1/hrOnsiteFull Time
Kitchen Solvers of Coastal Connecticut: Provider of professional kitchen and bathroom remodeling services.
Experience in office management and/or project management; QuickBooks proficiency; strong organizational and communication skills; knowledge of kitchen design/remodeling preferred.
QuickBooks, Microsoft Office Suite, Project management tools
Poor Handmaids of Jesus Christ: Religious congregation providing healthcare, education, and spiritual services.
Ability to read directions, communicate effectively, operate standard kitchen equipment, stand and walk continuously, and lift up to 75 pounds. Kitchen experience preferred but not required.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous kitchen experience required; follow recipes and production sheets, maintain HACCP and sanitation, operate and clean kitchen equipment, and provide friendly customer service.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
No prior restaurant experience required; responsible for washing dishes, maintaining cleanliness, and supporting kitchen operations; training provided.
University of Notre Dame: Private Catholic research university providing higher education and research.
High school diploma or GED, relevant culinary or foodservice experience, basic cooking and kitchen operations knowledge, and food safety and sanitation knowledge.
South Central Community School Corporation: A public school district serving students in Union Mills, Indiana.
Preparing and serving food, maintaining cleanliness and supplies, following health and safety regulations, assisting with cash handling and customer inquiries, and operating kitchen equipment.
Symphony Care Network: Providing post-acute rehabilitation and long-term skilled nursing services.
Ability to follow dietary orders and recipes, operate kitchen equipment, follow sanitation and facility dietary policies, communicate with families and guests, and work weekends/holidays.
Nexdine Hospitality: Provides dining and facility management services for diverse organizations.
Food preparation and cooking experience with ability to operate kitchen equipment, follow recipes and safety procedures, lift up to 40 pounds, and provide excellent customer service.
Warsaw Meadows Care Center: Provides skilled nursing and rehabilitation services in Warsaw, Indiana.
High school diploma/GED preferred, must be 18+, assist meal preparation and service, follow food safety and special diet requirements, operate kitchen equipment.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Learn and execute recipes, maintain kitchen cleanliness and safety, operate food prep equipment, work in a fast-paced environment; prior food service experience preferred.
Food and Nutrition Planning & Production Associate SY 2026-27
South Bend, Indiana, United States
$17-$17/hrOnsiteFull Time
South Bend Community School Corporation: Providing public K-12 education in South Bend, Indiana.
Prepare and serve large-quantity meals in compliance with USDA and district standards; knowledge of NSLP guidelines, health/sanitation rules, POS operation, kitchen equipment, and production/recordkeeping.