The Los Angeles Country Club: Operates an exclusive private social and golf club.
5+ YOEFive years of stewarding, kitchen maintenance, kitchen operations, or similar experience preferred in hospitality; food handler certification, English communication, equipment safety, and cleaning knowledge required.
Pacifica Hotels: Operates and manages a portfolio of boutique hotel properties.
1+ YOE1+ year experience in a similar hotel or restaurant kitchen role; menu planning, cost control, staff supervision, sanitation knowledge, ability to operate kitchen equipment, and strong communication skills.
Truxton's American Bistro: Neighborhood restaurant serving modern American comfort food and drinks.
5+ MgmtMinimum 5 years kitchen leadership in high-volume full-service restaurants; proven team leadership; operational and financial acumen (food cost, labor, inventory); hands-on, solutions-oriented; uphold health and sanitation standards.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Entry-level kitchen work; able to lift up to 50 lbs, stand for long periods, follow safety and operations standards; Food Handler certification may be required; customer service skills.
IPIC Theaters: Luxury dine-in movie theaters featuring chef-driven restaurant service.
5+ YOE5 years as Executive Kitchen Manager or Executive Chef in large operations; strong food, beverage, and brand management; leadership; vaccination required.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Food handlers certification required; preferred experience includes one year in retail sales and food preparation or kitchen operations. Strong communication, problem-solving, and customer service skills required.
Microsoft Office Suite, POS system, merchandise scanners
Goop Kitchen: Delivery-focused restaurant providing organic and gluten-free prepared meals.
3+ YOE3+ years multi-unit restaurant or service operations experience; team building, operational systems, HR/labor compliance, financial and labor planning acumen; experience scaling operations; strong leadership and communication.
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ YOEMinimum two years full-service, high-volume casual dining management experience; ability to supervise operations 8–10 hours, lift 50 pounds, strong people and communication skills, attention to detail, and problem-solving.
Republic Investment Company: Owns and operates hospitality and commercial real estate properties.
Maintain kitchen and dishware cleanliness, operate dishwashing equipment, store clean items properly; high school diploma preferred and ability to work under pressure required.
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Experience cooking from scratch, supporting cost of goods and inventory, leading BOH teams, and operating commercial kitchen equipment and restaurant systems.
Child Nutrition Operator - Lupin Hill Elementary School / Child Nutrition Department / 5 hrs wk / - TEST DATE: Thursdays at 9:00 am at the district office
Calabasas, California, United States
$22-$26/hrOnsitePart Time, Temporary
Las Virgenes Unified School District: Operates public schools and educational programs for K-12 students.
Requires two recent written recommendation letters and successful completion of the Serving Kitchen Operator test; a written exam may be considered.
Supervisory F&B experience required; must meet age requirement to serve alcohol. State food handler and RBS certification required. High school diploma or equivalent. Knowledge of food service styles, basic arithmetic, POS operation, and strong guest service skills.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
1+ YOEHigh school or culinary education; minimum 1 year kitchen/culinary experience; ability to operate kitchen equipment; legal work authorization in the United States.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ years of high-volume restaurant management; strong coaching; organized; flexible schedule incl. nights, weekends, holidays; proficient with Microsoft Office; kitchen familiarity; ordering and inventory.