294 kitchen operator jobs at 81 companies in New Jersey
2mo
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Kitchen Lead
Paramus, New Jersey, United States
OnsiteFull Time
2+ YOELead kitchen operations, ensure safety and quality, manage inventory, and train staff; 2+ years kitchen experience; strong leadership and communication.
2mo
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Kitchen Mgr.
Cherry Hill, New Jersey, United States
$75k-$85k/yr OnsiteFull Time
Triple T Hospitality Group: Operates a portfolio of full-service restaurants and sports bars.
Leads kitchen operations, ensures food safety, manages staff, inventory, costs, and compliance; strong leadership and operational analytics.
1d
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Kitchen Manager
South Iselin, New Jersey, United States
$70k-$75k/yr OnsiteFull Time
5+ YOE5+ years executive-level kitchen leadership in high-volume upscale dining; expertise in kitchen operations, food cost management, team development, ServSafe and food safety; hands-on line experience and strong communication skills.
Microsoft Office, OpenTable
1w
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Kitchen Manager
Haddon Heights, New Jersey, United States
OnsitePart Time
Manage kitchen staff, ordering and inventory, safety program, FOH/BOH operations, scheduling, bookkeeping, training; must stand for several hours and lift up to 30 pounds.
2w
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Kitchen Manager
Atlantic City, New Jersey, United States
$67k-$72k/yr OnsiteFull Time
2+ YOEMinimum 2 years kitchen management in a high-volume full-service restaurant; strong back-of-house operations, staff supervision, inventory and food/labor cost control; leadership and conflict resolution; culinary degree a plus.
5d
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Kitchen Supervisor - New Store Opening
Parsippany, New Jersey, United States
$20-$30/hr OnsitePart Time
Kitchen leadership or supervisory experience preferred; strong knowledge of food prep, safety, and kitchen operations; leadership, communication, and organizational skills; availability for evenings, weekends, and holidays.
1w
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Assistant Kitchen Manager
Medford Lakes, New Jersey, United States
$56k-$58k/yr OnsiteFull Time
2+ YOE2+ years kitchen operations in high-volume full-service restaurants, ServSafe required, supervisory experience preferred, POS and scheduling system familiarity, strong communication and decision-making skills.
2w
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Kitchen Lead
Paramus, New Jersey, United States
$21-$24/hr OnsiteFull Time
Lead BOH operations, perform meat preparation, carving, knife work, supervise and train staff, maintain food safety, flexible availability including mornings/evenings/weekends; ability to lift up to 50 lbs.
6d
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FT Kitchen Assistant Manager
Clifton, New Jersey, United States
$22-$27/hr OnsiteFull Time
1+ YOEHigh school diploma, 1+ years culinary experience, safe operation of kitchen equipment, knife skills, basic math, Microsoft Excel/Outlook and HRIS familiarity, ability to lift up to 50 lbs, supervisory and scheduling experience.
Microsoft Excel, Outlook, HRIS, Dayforce
2d
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Kitchen Manager Needed for School Food Service
Bernardsville, New Jersey, United States
$20/hr OnsiteFull Time
K-12 experience preferred; must obtain documentation to work in schools; comfortable in fast-paced team environments; able to oversee kitchen operations and staff.
1mo
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Kitchen Team
Newark, New Jersey, United States
$18-$21/hr OnsiteFull Time, Part Time
Willingness to learn; ability to lift up to 50 lbs, stand for long periods, follow safety and operations standards; some food service experience and Food Handler certification may be required.
1mo
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Driver & Kitchen Help - Nourished Neighbors (5651)
East Orange, New Jersey, United States
$20/hr OnsitePart Time
Valid driver's license and clean driving record, food service/kitchen or delivery experience preferred, knowledge of food safety, ability to lift ~50 lbs, ability to operate material-handling equipment (preferred), flexible hours including some evenings/weekends.
forklift, pallet jack, hand truck
2w
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Dish Machine Operator
Moorestown, New Jersey, United States
OnsiteFull Time
Maintain dish and sanitation area, operate dish machine, follow food-safety/sanitation standards, lift up to 50 lbs, stand for extended periods, reliable transportation, basic kitchen safety knowledge.
1w
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Assistant Buyer Culinary (Kitchen Electrics & Temptations)
West Chester or Pennsylvania or New Jersey or Delaware
HybridFull Time
Bachelor's degree or equivalent buying experience, 1+ year related experience, knowledge of retail math preferred, must reside in PA, NJ, or DE and work hybrid onsite at Studio Park several days per month.
1w
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Utility Worker Kitchen - Stonegate (Full time) #2549
Highland Park, New Jersey, United States
$18/hr OnsiteFull Time
High school diploma/GED, ability to lift 50-75 lbs, operate commercial kitchen cleaning equipment, read/write English, and receive annual flu vaccination.
commercial dishwasher, power washer, eye wash station, garbage compactor, garbage disposal, commercial cooking equipment
2mo
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Sous Chef (Basking Ridge, NJ, US, 07920-3915)
Basking Ridge, New Jersey, United States
$70k-$75k/yr OnsiteFull Time
3+ YOE3-5 years of progressive culinary experience; Bachelor’s or Associate degree in culinary fields; strong leadership, cost management, and kitchen operations skills.
Microsoft Office Suite, Outlook, Internet applications
1mo
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Dishwasher
Clinton, New Jersey, United States
$16-$17/hr OnsitePart Time
No prior restaurant experience required; responsible for cleaning dishes, utensils, and kitchen equipment and supporting kitchen operations.
2w
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Cook-Full Time, Harbor Club (Harrah's Atlantic City)
Atlantic City, New Jersey, United States
$25/hr OnsiteFull Time
0.5+ YOEKnowledge of kitchen sanitation, equipment operation and maintenance, basic food preparation; six months as a cook's helper preferred; familiar with all kitchen phases and operations.
1mo
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COOK/CHEF
Morristown, New Jersey, United States
OnsiteFull Time
Preparing and planning food production, following recipes and special diet orders, operating kitchen equipment safely, maintaining sanitation and cleaning kitchen tools in a healthcare kitchen.
2w
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Utility Worker
Hightstown, New Jersey, United States
$18-$19/hr OnsiteFull Time, Part Time
High school diploma or equivalent required; perform kitchen cleaning, dishmachine operation, food receiving, labeling, and trash removal in a senior living kitchen.
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