Encore Community Services: Provides essential meals, housing, and care for older adults.
1+ YOEMaintain kitchen sanitation, receive and store deliveries, operate dishwashing systems, follow food safety and Dept. of Health procedures; high school diploma and 1+ year kitchen/food service experience preferred.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
5+ YOE5+ years executive-level kitchen leadership in high-volume upscale dining; expertise in kitchen operations, food cost management, team development, ServSafe and food safety; hands-on line experience and strong communication skills.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Manage kitchen operations, supervise staff, enforce food quality and sanitation standards, control cash and receipts, and make hiring/termination recommendations; managerial experience preferred.
Wagamama: Operates a chain of Asian-inspired casual dining restaurants.
Maintain kitchen cleanliness, operate dishwashing equipment, assist chefs with basic prep and restocking, follow food safety, and lift/move items up to 50 lbs.
DO & COVienna Stock Exchange: DOC: Provides airline catering, event hospitality, and restaurant management services.
Knowledge of kitchen operations, food prep and safety; ability to work fast-paced shifts, long hours on foot, and follow instructions; strong teamwork, communication, and organizational skills.
DO & COVienna Stock Exchange: DOC: Provides gourmet catering and hospitality services globally.
Assist chefs in hot and cold kitchen operations, prepare ingredients, follow food safety and hygiene standards, support inventory and stock rotation, and work varied shifts in a fast-paced environment.
Doherty Enterprises: Operates and manages various casual dining restaurant franchises.
1+ YOE1+ Mgmt1–3+ years kitchen leadership or restaurant management experience; knowledge of food safety and sanitation; ability to lead and develop teams, manage inventory and food costs, and maintain kitchen operations.
Sonesta: Operates a global portfolio of diverse hotel and resort brands.
Ability to operate dishwashing equipment, maintain kitchen sanitation, lift and stand for long periods, follow directions, and communicate in basic English. High school diploma preferred; prior dishwashing/janitorial experience preferred.
Burtons Grill: Operates a chain of full-service contemporary American restaurants.
Kitchen leadership or supervisory experience preferred; strong knowledge of food prep, safety, and kitchen operations; leadership, communication, and organizational skills; availability for evenings, weekends, and holidays.
Highgate: Manages and invests in hospitality real estate assets.
Food Handler certification, experience managing kitchen operations and staff, knowledge of food safety/HACCP and union guidelines, strong communication, multitasking, and operational analysis skills.
2+ YOE2+ years kitchen operations in high-volume full-service restaurants, ServSafe required, supervisory experience preferred, POS and scheduling system familiarity, strong communication and decision-making skills.
The Marcus CorporationNYSE: MCS: Operates movie theaters and hotels across the United States.
2+ YOE2+ years supervisory experience in similar operations, 2–3 years lead cook experience, food preparation and sanitation knowledge, equipment experience, and basic math skills.
Canton Rodeo: Fast-casual restaurant serving slow-roasted Hong Kong barbecue.
Lead BOH operations, perform meat preparation, carving, knife work, supervise and train staff, maintain food safety, flexible availability including mornings/evenings/weekends; ability to lift up to 50 lbs.
Project Renewal: Provides healthcare, housing, and job training for homeless individuals.
Requires NYC Food Handler's Certificate; ability to work flexible 3-hour shifts (1–3 per day) including one weekend day; perform meal serving, equipment operation, stock control, and sanitation tasks.
Stew Leonard's: Operates a regional chain of themed fresh food supermarkets.
1+ YOEHigh school diploma, 1+ years culinary experience, safe operation of kitchen equipment, knife skills, basic math, Microsoft Excel/Outlook and HRIS familiarity, ability to lift up to 50 lbs, supervisory and scheduling experience.