CORA Services: Provides behavioral health and educational services for children and families.
2+ YOEMinimum 2 years working with children, H.S. diploma, ServSafe preferred, knowledge of meal planning/prep and kitchen operations, ability to operate commercial equipment, strong verbal/written communication.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Manage kitchen staff, ordering and inventory, safety program, FOH/BOH operations, scheduling, bookkeeping, training; must stand for several hours and lift up to 30 pounds.
The Wills Group: Operates a network of convenience stores and fueling stations.
5+ YOE2+ Mgmt5+ years food service or operations experience with 2+ years leadership; strong food operations, inventory and cost-control skills; team leadership, communication, and problem-solving.
Stauffers of Kissel Hill: Operates supermarkets and garden centers in Central Pennsylvania.
Open availability (7am-9pm), flexible weekends, ability to lift up to 50 lbs, must be 18+, food preparation and customer service skills, able to operate kitchen equipment.
Stauffers of Kissel Hill: Family-owned chain of grocery stores and garden centers.
Prepare made-to-order pizzas, sandwiches, salads and other prepared foods; operate kitchen equipment; lift up to 50 lbs; must be at least 18 and have day and weekend availability between 6am-4pm.
Dash In: Operates a chain of convenience stores and gas stations.
5+ YOE2+ Mgmt5+ years in food service, 2+ years leadership, strong food operations and inventory management, ability to lead and coach teams, strong communication and problem-solving, flexible schedule including nights/weekends.
Sheraton Philadelphia Downtown - Kitchen Supervisor
Philadelphia, Pennsylvania, United States
$23-$25/hrOnsiteFull Time
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
1+ YOE1+ MgmtHigh school diploma or equivalent, 1+ year kitchen operations with at least 1 year supervisory experience; compliant with Food Handlers, Alcohol Awareness, CPR, and First Aid requirements; able to obtain Food Manager certification.
Willow Valley Communities: Non-profit retirement community offering residential living and senior care.
High school diploma or GED or 1–3 months related experience; ability to operate large-scale kitchen equipment, follow recipes, maintain sanitation, and work early morning schedule.
Willow Valley Communities: Provides non-profit senior living and continuing care services.
High school diploma or GED or short related experience; ability to follow recipes, operate 100-gallon kettle, follow HACCP/food safety, perform prep, sanitation, and basic baking; professional appearance and teamwork.
Dig: Operates a farm-to-table fast-casual restaurant chain.
3+ YOE3+ years kitchen or restaurant management experience; ServSafe or DOH certification; ability to manage P&L, hire and develop staff, enforce culinary and safety standards, and use digital ordering systems.