Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No prior experience required; friendly, able to lift up to 50 lbs, stand long periods, follow safety and operations standards; Food Handler certification may be required.
Georgetown Independent School District: Public school district providing K-12 education in Texas.
4+ YOEHigh school diploma/GED, Texas driver\u0000s license, EPA Refrigerant Transition and Recovery certification, four years' commercial refrigeration maintenance experience, HVAC and NEC knowledge, ability to read schematics, heavy lifting, and safe tool operation.
refrigerant reclaiming machine, vacuum pump, soldering equipment, electrical meter, leak detector, manometer, velometer, manifold pressure gauge, amp meter, personal computer, district radio, telephone, hand tools, power tools, ladders, personnel lift, light truck or van
GoTo Foods: Platform managing seven iconic food and beverage brands.
Must follow recipes and brand standards, maintain sanitation, lift up to 50 lbs, be 18+ to operate certain equipment, and perform repetitive slicing and hot-food handling.
Round Rock or Wisconsin or Wisconsin Dells or Sandusky or Pocono Manor or Spotsylvania County or United States
OnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
1+ YOEAt least one year of progressive culinary experience or culinary graduate experience; food handling certification may be required. Must communicate effectively in English and operate kitchen equipment.
Flat grill, Pasta well, Steam table, Browning oven, Cheese chopper/grater, Steam jacket, Ovens, Top Burners, Pizza and Dessert Cooler, Slicer, Broiler, Steamer, Knives
GSR Group: Operates numerous restaurant and bakery franchises across the US.
Prior cooking experience required; able to operate kitchen equipment, follow sanitation procedures, work nights and weekends, and multitask in a fast-paced kitchen.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Prepare and cook food by recipe, maintain kitchen sanitation and station cleanliness, operate kitchen equipment, lift up to 30 lbs, stand entire shift; previous kitchen experience preferred; must be at least 18.
NADC Burger: A chef-driven wagyu cheeseburger restaurant concept.
2+ YOE2 years high-volume kitchen experience, Food Handler required, ability to operate griddle and fryer, read orders, and work in a fast-paced kitchen.
Nashville or Brier Creek or Pflugerville or Columbus
OnsitePart Time
Lifestyle Communities: Develops and manages multifamily communities with dining and wellness.
1+ YOEHigh school diploma or equivalent, 1+ year kitchen experience, ability to prepare menu items, follow recipes and safety procedures, operate kitchen equipment, and maintain station cleanliness.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment centers combining full-service dining with arcade gaming.
Prepare and cook food to recipe/spec, follow safety and sanitation, operate kitchen equipment, stand entire shift and lift up to 30 lb; previous kitchen experience preferred; must be at least 18 years old.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
No prior restaurant experience required; will train. Maintain cleanliness of cookware and dishes, work quickly, stay organized, and support kitchen operations.
Priority Management Group: Provider of residential assisted living and senior care services.
Preparing and serving meals per menus and recipes, following safe food handling and sanitation, operating kitchen equipment, and ensuring nutrition and quality for residents.
Connally Independent School District: Provides public education and childcare services for local residents
Prepare and serve food per planned menus, maintain sanitation and safety, operate kitchen equipment, perform moderate lifting, and complete records and cashier tasks.
Army & Air Force Exchange Service: Retail and services provider for the U.S. military community.
High school or equivalent; prepares and serves simple foods, operates basic kitchen equipment, handles cash and sanitation tasks, and delivers personalized customer service.