North Kingstown • 50 milesRemote · Hybrid · Onsite · Field · All Environments
North Kingstown • 50 milesRemote · Hybrid · Onsite · Field · All Environments
North Kingstown • 50 milesRemote · Hybrid · Onsite · Field · All Environments
North Kingstown • 50 milesRemote · Hybrid · Onsite · Field · All Environments
124 kitchen operator jobs at 49 companies in North Kingstown, RI
2mo
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Kitchen Manager
Brockton, Massachusetts, United States
$65k-$85k/yr OnsiteFull Time
Experience managing back-of-house operations, food safety, inventory, and labor costs in a kitchen.
2mo
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Kitchen Supervisor
Newport, Rhode Island, United States
OnsiteFull Time
1+ YOE1+ years pastry experience (3+ preferred); ability to oversee mise en place, enforce sanitation, train staff, develop seasonal items, track inventory, and operate kitchen equipment safely.
1mo
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Substitute Kitchen Worker
Coventry, Connecticut, United States
$17/hr OnsitePart Time
High school diploma or equivalent, willingness to learn, food handling and kitchen sanitation, ability to operate a cash register (training available).
cash register
2mo
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Food Service - Kitchen Manager
Providence, Rhode Island, United States
$20-$22/hr OnsiteFull Time
3+ YOE3+ MgmtLeadership in kitchen operations; ensure safety, quality, and guest satisfaction; manage BOH staffing and prep.
2mo
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BARRINGTON SENIOR CENTER: KITCHEN MANAGER
Barrington, Rhode Island, United States
$20/hr OnsitePart Time
2+ YOEOversee daily kitchen operations for senior lunch program; ServSafe certification required; 2+ years in food service management; ability to lift up to 30 lbs.
5h
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Kitchen Manager
Providence, Rhode Island, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years managing a full-service restaurant with dining and bar operations, demonstrated career growth, strong communication, dependability, motivation, and ability to lift up to 50 pounds.
1mo
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Kitchen Team
Westwood, Massachusetts, United States
$20-$23/hr OnsiteFull Time
No experience required; on-the-job training provided. May require Food Handler certification. Ability to lift up to 50 lbs, stand for extended periods, basic operations experience preferred.
1mo
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Kitchen- Cook
Easton, Massachusetts, United States
$15-$20/hr OnsitePart Time
3+ YOEMust be 18+, high school diploma or equivalent, 3+ years professional cooking experience, trained in kitchen operations, able to lift/move products, read/write English, authorized to work in the U.S.
Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor
4w
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Kitchen Manager (Full Service- Breakfast/Lunch)
Cranston or East Greenwich or Narragansett
$54k-$60k/yr OnsiteFull Time
2+ YOE2+ years back-of-house supervisory experience preferred; high school diploma required; Food Safety Manager and First Aid certification required or able to obtain; ability to lead teams, manage inventory, control food cost, and operate POS and basic company systems.
POS
2w
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Kitchen- Cook
Millis, Massachusetts, United States
$15-$20/hr OnsitePart Time
3+ YOEHigh school diploma or equivalent, 3+ years professional cooking experience in food industry, able to perform kitchen operations, lift and move product, follow sanitation and safety standards.
Food processor, grill, slicer, knives, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor
3w
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Cook - Kitchen Admin
Uncasville, Connecticut, United States
OnsiteFull Time
2+ YOETwo years culinary experience in high-volume operation (or 1 year culinary training plus 1 year experience), ability to follow recipes, basic knife and kitchen equipment skills, English communication, ability to stand long periods and lift up to 40 lbs.
2mo
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Kitchen Closing Manager
Seekonk, Massachusetts, United States
$19-$21/hr OnsiteFull Time
Supervise back-of-house closing operations, enforce procedures and food quality, manage staff, handle guest issues; must be 18+, full-time availability for 40-45 hrs/week.
3w
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Cook 3 - Players Dining PT - Field Kitchen
Foxborough, Massachusetts, United States
$15-$25/hr OnsitePart Time
1+ YOE1+ year upscale/high-volume food prep experience, Serve-Safe certification required; culinary credential preferred; ability to stand long periods and operate kitchen equipment; reliable attendance.
1w
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Dietary Aide - Part Time
South Attleboro, Massachusetts, United States
$17-$21/hr OnsitePart Time
High school diploma or equivalent, or actively pursuing one; two years of experience preferred; clear verbal communication; ability to follow directions and operate kitchen equipment.
kitchen equipment
2mo
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Night Shift Cleaning Technician
Warwick, Rhode Island, United States
$18-$25/hr OnsiteFull Time
Night shift kitchen exhaust cleaning; ability to lift 50 lbs, climb ladders, stand up to 10 hours;现场 onsite; willingness to work nights.
2mo
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Assistant Restaurant Manager
Groton, Connecticut, United States
$19-$22/hr OnsiteFull Time, Part Time
2+ YOE2+ MgmtHigh school diploma or equivalent restaurant management experience; previous fast food management experience; English communication required; willingness to work weekends/evenings/holidays; valid transportation.
POS system, cash handling, kitchen equipment
1w
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PREP COOK (FULL TIME AND PART TIME)
Pomfret, Connecticut, United States
$19-$20/hr OnsiteFull Time, Part Time
Previous kitchen experience preferred; prepares food, follows recipes and sanitation procedures, operates kitchen equipment, serves customers, and completes production documentation.
HACCP
2mo
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Banquet Chef
Newport, Rhode Island, United States
$85k-$90k/yr OnsiteFull Time
Experience as banquet chef; knowledge of kitchen operations; ability to manage banquet events.
1mo
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Line Cook - Somerset Chili's
Somerset, Massachusetts, United States
OnsiteFull Time, Part Time
Learn and execute recipes, maintain kitchen cleanliness and sanitation, follow safety procedures, operate kitchen equipment (slicers, mixers, grinders), and prior food service experience preferred.
2mo
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Line Cook - Seasonal Flex
Hopkinton, Massachusetts, United States
$15-$20/hr OnsitePart Time
Seasonal part-time line cook with prep, kitchen equipment operation, and guest service.
blender, oven, flat top grill, stand mixer