154 kitchen operator jobs at 53 companies in Norwich, CT
2mo
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Kitchen Leader
Enfield, Connecticut, United States
$18-$20/hr OnsiteFull Time
Lead kitchen operations, ensure food quality and safety, train Crew, and foster teamwork.
2mo
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Kitchen Assistant
Storrs, Connecticut, United States
$19/hr OnsiteFull Time
0.5+ YOEEntry level; 6 months food service experience desired; ability to stand for long periods; operate and maintain kitchen equipment; follow directions and sanitation procedures.
1mo
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Kitchen Supervisor
Newport, Rhode Island, United States
OnsiteFull Time
1+ YOE1+ years pastry experience (3+ preferred); ability to oversee mise en place, enforce sanitation, train staff, develop seasonal items, track inventory, and operate kitchen equipment safely.
1mo
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Kitchen Staff
North Haven, Connecticut, United States
$17-$19/hr OnsiteFull Time
Must be 18+, available Saturdays, reliable transportation, able to work a minimum of 10–15 hours/week. Kitchen experience and Spanish are a plus. Must complete in-house training and follow food safety and operational standards.
1mo
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Substitute Kitchen Worker
Coventry, Connecticut, United States
$17/hr OnsitePart Time
High school diploma or equivalent, willingness to learn, food handling and kitchen sanitation, ability to operate a cash register (training available).
cash register
4w
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Substitute Kitchen Worker
Palmer, Massachusetts, United States
$19/hr OnsitePart Time
Assist with food preparation, cafeteria operation (cash register, dishroom), kitchen and cafeteria cleaning, attend annual CPR training; demonstrated aptitude required.
2mo
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Food Service - Kitchen Manager
Providence, Rhode Island, United States
$20-$22/hr OnsiteFull Time
3+ YOE3+ MgmtLeadership in kitchen operations; ensure safety, quality, and guest satisfaction; manage BOH staffing and prep.
4w
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Kitchen Worker - MGM Springfield
Springfield, Massachusetts, United States
$18/hr OnsitePart Time
1+ YOEOne year of prior kitchen experience preferred; ability to operate dishwashing equipment, maintain cleanliness, handle and transport kitchenware, and perform physical tasks.
2mo
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Kitchen Manager
Warwick, Rhode Island, United States
$65k-$85k/yr OnsiteFull Time
Oversee back-of-house operations, food prep, inventory, cost control, and staff supervision with adherence to recipes and safety standards.
2mo
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Kitchen Clerk
Enfield, Connecticut, United States
OnsiteFull Time
Represent and support the company's culture of caring; maintain clean, professional appearance; operate within policies; cross-train; flexible schedule; 18+.
2mo
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BARRINGTON SENIOR CENTER: KITCHEN MANAGER
Barrington, Rhode Island, United States
$20/hr OnsitePart Time
2+ YOEOversee daily kitchen operations for senior lunch program; ServSafe certification required; 2+ years in food service management; ability to lift up to 30 lbs.
2w
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Kitchen Utility Associate - Assisted Living
Plantsville, Connecticut, United States
OnsitePart Time
Maintaining kitchen cleanliness and sanitation, operating dishwasher, cleaning cookware/equipment, receiving deliveries, assisting food preparation; high school diploma preferred.
1mo
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Kitchen Assistant - UHMS - JOB ID# 14115
Hartford, Connecticut, United States
OnsiteFull Time
High school diploma and prior food service experience required; ability to lift/move heavy boxes, stand for periods, operate kitchen equipment, follow safe food handling, perform cashiering, and communicate effectively.
Nutrikids System
1mo
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Kitchen Team
Mashantucket, Connecticut, United States
$20-$23/hr OnsitePart Time, Full Time
Willingness to learn; ability to lift up to 50 lbs, stand for long periods, follow safety and operations standards; Food Handler certification may be required; friendly customer service skills.
3w
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Kitchen Manager - Barnum
Cheshire, Connecticut, United States
$24/hr OnsiteFull Time
High school diploma or equivalent required. Responsible for ordering, food preparation, safety and sanitation, staff supervision, clerical duties. Qualified Food Operator Sanitation certification and food service experience preferred.
3w
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Kitchen Manager (Full Service- Breakfast/Lunch)
Cranston or East Greenwich or Narragansett
$54k-$60k/yr OnsiteFull Time
2+ YOE2+ years back-of-house supervisory experience preferred; high school diploma required; Food Safety Manager and First Aid certification required or able to obtain; ability to lead teams, manage inventory, control food cost, and operate POS and basic company systems.
POS
2w
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Cook - Kitchen Admin
Uncasville, Connecticut, United States
OnsiteFull Time
2+ YOETwo years culinary experience in high-volume operation (or 1 year culinary training plus 1 year experience), ability to follow recipes, basic knife and kitchen equipment skills, English communication, ability to stand long periods and lift up to 40 lbs.
4d
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Dietary Aide - Part Time
South Attleboro, Massachusetts, United States
$17-$21/hr OnsitePart Time
High school diploma or equivalent, or actively pursuing one; two years of experience preferred; clear verbal communication; ability to follow directions and operate kitchen equipment.
kitchen equipment
1mo
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Banquet Cook - MGM Springfield
Springfield, Massachusetts, United States
$22/hr OnsiteFull Time
One year of cook experience preferred; culinary training preferred. Must work full-time variable shifts, including weekends and holidays, and operate kitchen equipment safely.
kitchen equipment
1w
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PREP COOK (FULL TIME AND PART TIME)
Pomfret, Connecticut, United States
$19-$20/hr OnsiteFull Time, Part Time
Previous kitchen experience preferred; prepares food, follows recipes and sanitation procedures, operates kitchen equipment, serves customers, and completes production documentation.
HACCP