147 kitchen operator jobs at 53 companies in Connecticut
2mo
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Kitchen Leader
Enfield, Connecticut, United States
$18-$20/hr OnsiteFull Time
Lead kitchen operations, ensure food quality and safety, train Crew, and foster teamwork.
2mo
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Kitchen Manager / Head Chef
Stamford, Connecticut, United States
$75k-$95k/yr OnsiteFull Time
5+ YOE2+ MgmtExperienced culinary professional with 5-10 years in kitchen leadership, strong purchasing, cost control, and safety compliance; capable of training staff and managing operations.
Google Sheets, Google Docs, Inventory management software, e-procurement platforms
2mo
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Kitchen Assistant
Storrs, Connecticut, United States
$19/hr OnsiteFull Time
0.5+ YOEEntry level; 6 months food service experience desired; ability to stand for long periods; operate and maintain kitchen equipment; follow directions and sanitation procedures.
1mo
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Kitchen Staff
North Haven, Connecticut, United States
$17-$19/hr OnsiteFull Time
Must be 18+, available Saturdays, reliable transportation, able to work a minimum of 10–15 hours/week. Kitchen experience and Spanish are a plus. Must complete in-house training and follow food safety and operational standards.
3w
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Substitute Kitchen Worker
Coventry, Connecticut, United States
$17/hr OnsitePart Time
High school diploma or equivalent, willingness to learn, food handling and kitchen sanitation, ability to operate a cash register (training available).
cash register
2mo
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Kitchen Clerk
Enfield, Connecticut, United States
OnsiteFull Time
Represent and support the company's culture of caring; maintain clean, professional appearance; operate within policies; cross-train; flexible schedule; 18+.
5d
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Kitchen Manager
Manchester, Connecticut, United States
OnsiteFull Time
Oversee back-of-house operations including purchasing, receiving, food preparation, food safety, staffing, scheduling, hiring, training, and cost control.
3w
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Kitchen Aide - School Lunch Program
Danbury, Connecticut, United States
$21/hr OnsitePart Time
Assist in preparing and serving school meals, perform kitchen duties, follow food safety protocols, lift up to 30 lbs, and obtain Qualified Food Operator certificate if required.
6d
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Kitchen Porter
Fairfield, Connecticut, United States
$18-$18/hr OnsiteFull Time, Part Time
Reliable and punctual; ability to lift up to 50 lb, stand for long periods, follow food-safety and FIFO procedures; valid driver’s license required when operating company vehicle; English proficiency preferred.
6d
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Kitchen Utility Associate - Assisted Living
Plantsville, Connecticut, United States
OnsitePart Time
Maintaining kitchen cleanliness and sanitation, operating dishwasher, cleaning cookware/equipment, receiving deliveries, assisting food preparation; high school diploma preferred.
1mo
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Kitchen Assistant - UHMS - JOB ID# 14115
Hartford, Connecticut, United States
OnsiteFull Time
High school diploma and prior food service experience required; ability to lift/move heavy boxes, stand for periods, operate kitchen equipment, follow safe food handling, perform cashiering, and communicate effectively.
Nutrikids System
3w
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Kitchen Team
Mashantucket, Connecticut, United States
$20-$23/hr OnsitePart Time, Full Time
Willingness to learn; ability to lift up to 50 lbs, stand for long periods, follow safety and operations standards; Food Handler certification may be required; friendly customer service skills.
1w
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Kitchen Manager - Barnum
Cheshire, Connecticut, United States
$24/hr OnsiteFull Time
High school diploma or equivalent required. Responsible for ordering, food preparation, safety and sanitation, staff supervision, clerical duties. Qualified Food Operator Sanitation certification and food service experience preferred.
1w
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Cook - Kitchen Admin
Uncasville, Connecticut, United States
OnsiteFull Time
2+ YOETwo years culinary experience in high-volume operation (or 1 year culinary training plus 1 year experience), ability to follow recipes, basic knife and kitchen equipment skills, English communication, ability to stand long periods and lift up to 40 lbs.
2mo
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Executive Sous Chef
Norwalk, Connecticut, United States
$80k-$85k/yr OnsiteFull Time
Senior kitchen leadership; station ownership; event execution; team management; standards and safety.
3w
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COOK (FULL TIME)
Shelton, Connecticut, United States
$21-$22/hr OnsiteFull Time
Kitchen experience with food preparation and serving; follow food-safety/HACCP standards; operate and maintain kitchen equipment; attend safety meetings.
1d
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Server - Part Time 4pm-7:30pm
Newtown, Connecticut, United States
OnsitePart Time
Some kitchen experience and basic knife skills desirable, familiarity with food handling and safety procedures, ability to operate kitchen appliances, and proficiency in English.
dishwasher, microwave, coffee maker, ice machine
2mo
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Line Cook
Oxford, Connecticut, United States
OnsiteFull Time, Part Time
Maintain food safety and sanitation, strong knife skills, experience on Sauté and pizza stations, ability to work in high-pressure kitchen environments and operate commercial kitchen equipment.
blenders, grinders, slicers, broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers, boning knives, chefs' knives, paring knives, conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, smokers, cutting machinery, cimeter knives, filet knives, utility knives, Food safety labeling systems, Slicing machinery
1mo
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Line Cook - Buckland Street Chili's
Manchester, Connecticut, United States
OnsiteFull Time, Part Time
Execute recipes, maintain kitchen cleanliness, follow safety and sanitation policies, operate kitchen equipment (slicers, mixers, grinders, food processors); prior foodservice experience preferred.
slicers, mixers, grinders, food processors
3w
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Cook
Colchester, Connecticut, United States
OnsitePart Time
1+ YOEServSafe certified cook with ≥1 year long-term care/skilled nursing kitchen experience, ability to operate institutional kitchen equipment, quantity cooking, strong communication and multitasking.
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