SCV Kitchens: Provider of purpose-built commercial kitchen spaces and food halls.
Requires a high school diploma or equivalent, commercial kitchen experience preferred, food preparation and sanitation knowledge, safe equipment operation, basic computer skills, and strong organization and communication.
IPIC Theaters: Luxury dine-in movie theaters featuring chef-driven restaurant service.
5+ YOE5 years as Executive Kitchen Manager or Executive Chef in large operations; strong food, beverage, and brand management; leadership; vaccination required.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Food handlers certification required; preferred experience includes one year in retail sales and food preparation or kitchen operations. Strong communication, problem-solving, and customer service skills required.
Microsoft Office Suite, POS system, merchandise scanners
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to be trained; ability to lift up to 50 lbs, stand for long periods, follow safety and operations standards; Food Handler certification may be required; some high school recommended.
Republic Investment Company: Owns and operates hospitality and commercial real estate properties.
Maintain kitchen and dishware cleanliness, operate dishwashing equipment, store clean items properly; high school diploma preferred and ability to work under pressure required.
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Experience cooking from scratch, supporting cost of goods and inventory, leading BOH teams, and operating commercial kitchen equipment and restaurant systems.
Child Nutrition Operator - Lupin Hill Elementary School / Child Nutrition Department / 5 hrs wk / - TEST DATE: Thursdays at 9:00 am at the district office
Calabasas, California, United States
$22-$26/hrOnsitePart Time, Temporary
Las Virgenes Unified School District: Operates public schools and educational programs for K-12 students.
Requires two recent written recommendation letters and successful completion of the Serving Kitchen Operator test; a written exam may be considered.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
1+ YOEHigh school or culinary education; minimum 1 year kitchen/culinary experience; ability to operate kitchen equipment; legal work authorization in the United States.
Kith: Lifestyle brand and retailer selling apparel, footwear, and accessories.
2+ YOE2+ years commercial kitchen experience in high-volume settings; valid Food Handler or ServSafe certificate; ability to lift 30 lbs, stand for long periods, operate industrial kitchen equipment, and work flexible hours.
PUBLIC Hotels: Operates luxury lifestyle hotels featuring integrated dining and events.
3+ YOE3+ years fine dining experience; ability to follow company recipes, perform opening/closing, operate kitchen equipment, and meet sanitation standards.
Insomnia Cookies: Retail bakery chain specializing in late-night cookie delivery.
Must be 18 or older, obtain required food safety certifications, communicate effectively, operate kitchen equipment, and lift up to 50 pounds with assistance.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Preparing and selling food and drinks, cash handling, stocking supplies, cleaning and sanitizing, following health codes, operating kitchen equipment, and assisting members.
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
Previous culinary leadership experience required; ability to work under pressure, collaborate with a team, and manage kitchen operations; menu development and staff supervision skills.